Chinese broccoli with crispy pork belly Kana Moo Grob EXACTLY like Thailand 🇹🇭 https://dimsimlim.com/kana-moo-grob/ #yumyum #wok #streetfood #padkanamookrob
#ad This is how you make fall-off-the-bone air fryer beef ribs using Lee Kum Kee’s Ready Sauce for Mongolian Lamb. Find the range of Lee Kum Kee’s Ready Sauces at your local supermarket or Asian grocer. @leekumkeeaustralia ad #deliciousmomentseveryday
Philippines please rate my pork tocino and tell me where I can go eat this! 🇵🇭 Full recipe on https://dimsimlim.com/pork-tocino/ #wok #yumyum #philippines
What is velveting meat? It is a technique we use in Chinese restaurants to marinade beef, chicken, pork, steak, seafood… ANY MEAT. After a long time of research, we figured out a way to soften meat better than the traditional way without the bitter flavour. We are the FIRST & ONLY meat velvet on the market. I have never been so proud and so excited to present to you YUMYUM meat velvet, for meat you want soften ;) https://whatisyumyum.com/products/yumyum-meat-velvet-pre-order-sale-limited #wok #yumyum #chinese
#ad This is how you make creamy garlic butter shrimp using FLORA block and cream. This recipe is dairy free! @Flora_ANZ #flora #florablock #skipthecow #dairyfree #lactosefree #glutenfree #floracream #easter #easterdishes #ad