chloe crane-leroux

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One pot is $500. FYI #luxuryhomes #luxurykitchen #dreamkitchen

our child staring at us in the most loving way

The best era to be in 📍 Location is @provencepoiriers #nancymeyers #marthastewart #inagarten

Hope you all come on this journey with me 🌷 #provence #househunting

Spring in Provence calls for my perfect Mushroom Galette #provence #kitcheninspiration #provencelife

She’s perfect.

Don’t disturb my peace I’m eatinggggg in Paris #thisand

living the life I always imagined #thirtiesclub #pinterestaesthetic

I smell spring, and rosemary country bread… who wants the recipe? #homecooking

New York vs. Provence. Same thing, different sounds. #contentcreator

Hello? I heard butter was the color of the year, so let’s turn my makeup into my favorite buttery thing; a croissant. 🥐 #croissant #makeuptutorial

kitchen hack ep. 1 🍋 #KitchenHacks

Morning routine in Provence 🐓 #morningroutineaesthetic

⬇️ (Recipe) Welcome to my new series, where I get to bring together two of my biggest love languages: cooking and giving gifts. Let's talk about gifts for a second-yes, one of my love languages is gifts. I know, it's not everyone's thing, and I definitely get the look when I mention it. But here's the deal: for me, it's never about the price tag. It's about the thought, the intention, the little detail that says, "I was thinking of you." That's exactly how I feel about cooking. Sure, it's technically an act of service, but to me, it's so much deeper than that. There's something special about creating a meal that makes someone feel comforted, cared for, or just really seen. Cooking and gifts go hand in hand in my world-they're both my way of saying, "I love you". And honestly? There's nothing better than watching someone's face light up from a thoughtful little surprise or a dish I poured my heart into. That moment right there —that's everything. Granola Crunch Medley with Dried Fruits: Ingredients: 3 cups (750 mL) rolled oats ½ cup (125 mL) unsalted roasted almonds, roughly chopped ¼ cup (60 mL) raw cashews, roughly chopped 14 cup (60 mL) raw sunflower seeds ¼ cup (60 mL) pumpkin seeds ¼ cup (60 mL) hemp hearts ¼ cup (60 mL) chia seeds 1 cup (250 mL) melted coconut oil ½ cup (125 mL) maple syrup ⅓ cup (80 mL) dried mulberries or cranberries ⅓ CUP (80 mL) dark raisins ⅓ Cup (80 mL) diced dried figs or prunes Get the full recipe in my cookbook 'The Artful Way to Plant-Based Cooking' available on Amazon, Barnes and Noble and most places you can find cookbooks. ♥️ #granolabowl #EasyRecipes #veganrecipes #lovelanguage #giftgiving #giftideas #ValentinesDay

Life already feels more quiet. I’m so excited to document this journey. I’ll be traveling back and forth between New York and Provence, fingers crossed that we find our dream home this year! 💕🧿 #morningroutine #provence #hometour