Cookist Wow

Let's make French Toast but in bites version 🤤 Can you think of something more irresistible? 🍫😍 Recipe by our @SweetsMelissa 🌹 👉INGREDIENTS 6 slices of sandwich bread (without crusts) hazelnut cream to taste 📌For the soak: 2 eggs 150ml milk white sugar to taste cinnamon to taste 👉FOLLOW THESE STEPS: 1. In a bowl prepare the topping by combining eggs, milk, sugar and cinnamon. 2. Take two slices of sandwich bread and spread the hazelnut cream inside. 3. With a knife, divide into smaller pieces. 4. Dip in the dip and let them cook in the pan until golden brown. 5. Once ready pan them in sugar and enjoy every last bit. Isn't it delicious? 😋👇 #cookistwow #frenchtoast #chocolate #breakfast #easy #quick #yummy #recipes #cookistrecipes #FoodTok

Soft and creamy 🤤 These truffles are perfect to celebrate International Women’s Day 💛 The recipe is easier than you think 😉 👉INGREDIENTS for about 15 truffles: 100g of whipping cream 10g of butter 250g of white chocolate Peel of 1 lemon 200g white chocolate (for cover) Limoncello to wet the sponge cake (optional) 📌for the sponge cake: 5 eggs (with yellow paste) 190g of sugar 190g of flour “00” Yellow food coloring 👉METHOD 1. Start by prepping the ganache: boil the cream, combine the lemon and white chocolate over low heat, and mix with a whisk, then add the butter and cover with food film. Allow to cool in the refrigerator. 2. Meanwhile, make the sponge cake: whip the eggs at room temperature with the sugar, then add the flour taking care not to disassemble the mixture. Pour into a pan and cook at 180° C/356°F for about 25 minutes, (worth the toothpick test). 3. Once cooked, crumble the sponge cake and wet it with limoncello or if you want with a bath made with sugar and lemon water. 4. When the ganache is very cold and hardened form of the balls and dip them in melted chocolate, then immediately into the crumbled sponge cake. 5. Here are the mimosa truffles, perfect for Women’s Day! 💡ADVICE For sponge cake always use eggs at room temperature so it will be easier to mount them. If you do not want to wet the sponge cake with alcohol you can make a soft soak with water, sugar and lemon peel or simply wet with milk. Have you ever tried mimosa cake? Tell us in the comments if you have a typical recipe for this day 😋⬇️ #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #Foodie #FoodLover #foodblog #yummy #FoodTok

Easy and irresistible! This is going to be your favorite ✨ GANACHE ✨ Perfect to fill and decorate cakes, or to eat plain! Here's the recipe by our @SweetsMelissa 🌹 👉INGREDIENTS 180g sugar 300g fresh cream (hot) 1 tablespoon honey 200g milk chocolate 70g soft butter 👉METHOD  1. In a saucepan, caramelize the granulated sugar little by little. 2. When it is well golden, add the boiling cream little by little, continuing to stir. 3. Pour the liquid caramel over the chopped chocolate and mix well until every piece of chocolate is melted. 4. Add the honey and butter. 5. Blend with a hand blender to make it smooth and silky. 6. Let it cool in a large container covered with cling film for 6 hours. 7. Ready to use!  What would you use it for? 😋 #cookistwow #cookistrecipe #recipes #EasyRecipes #quick #yummy #cakedecorating #homemade #FoodTok