GialloZafferano Loves Italy

Craving bold flavors? 🍅🧄 Say hello to spaghetti alla puttanesca!🍝❤️ Salty, spicy, and packed with attitude!😋🍴 Just bring the pasta and the passion💥 @nonnasilviofficial Ingredients: 11 oz (320 g) spaghetti 1 ½ cups (400 g) peeled tomatoes, crushed by hand ⅔ cup (100 g) black olives, pitted and meaty ones preferred 1 tbsp (10 g) salt-packed capers, well rinsed 4 anchovy fillets in oil 1 garlic clove, smashed Red chili pepper, to taste (go big if you can handle it!) Fresh parsley, a handful, chopped Extra virgin olive oil, as needed Coarse salt, for the pasta water #giallolovesitaly #pasta #puttanesca #FoodTok

Cool down with flavor! ❄️🍅 Dive into this silky salmorejo topped with egg and crispy prosciutto!😋 Summer vibes in a bowl!🥄❤️ @sebastian_fitarau Ingredients: 5⅓ cups ripe plum tomatoes (800 g) 2 cups stale bread, cubed (200 g) ½ clove garlic 1 cup water (250 ml) Extra virgin olive oil as needed Salt to taste Black pepper to taste For garnish: 2 eggs 2 slices prosciutto crudo (Jamón Serrano) #giallolovesitaly #salmorejo #FoodTok

🍝 Spring on a plate! Our creamy penne with asparagus and pancetta blends fresh veggies with savory pancetta and a velvety sauce 💚✨ Perfect for weeknight dinners!😋 @sebastian_fitarau Ingredients: 2 ¾ cups penne rigate (320 g) 1 ½ pounds thin asparagus (700 g) ¾ cup diced sweet pancetta (100 g) 1 shallot 1 ½ tablespoons extra virgin olive oil (20 g) ⅓ cup + 1 tablespoon water (for the sauce) (100 g) Fine salt, to taste Black pepper, to taste Extra virgin olive oil, as needed #giallolovesitaly #pasta #asparagus #FoodTok

Hearty, rustic, and full of flavor❤️🍴 This chicken cacciatora is Italian comfort in a pot!🍗 With tender chicken, olives, red wine, and rosemary, it's a cozy classic made to share!😋😍 @nonnasilviofficial Ingredients: 1 whole chicken, cut into pieces (about 3.3 lbs / 1.5 kg) 1 large onion 2 carrots 2 celery stalks 2 garlic cloves 1½ cups crushed tomatoes (14 oz / 400 g) 1 cup pitted black olives (Taggiasca or oven-cured) (5.3 oz / 150 g) ¾ cup red wine (6.8 fl oz / 200 ml) 1 sprig rosemary Extra virgin olive oil, as needed Salt and black pepper, to taste #giallolovesitaly #chicken #FoodTok

Layers of flavor, straight from the oven! 🥔🧀🍖 These mini terrines with potatoes, cheese, and ham are pure comfort in every bite😍 Serve warm and enjoy! 💛✨ @sebastian_fitarau Ingredients: 2 ¾ cups potatoes, peeled and diced (400 g) 1 cup shredded Emmental or Gruyère cheese (100 g) 4 slices cooked ham (100 g) 2 eggs 3 tablespoons + 1 teaspoon heavy cream (50 ml) 1 ½ tablespoons butter, plus more for greasing (20 g) Salt and black pepper to taste Nutmeg, to taste Fresh thyme, to taste ½ cup grated Parmesan cheese (60 g) #giallolovesitaly #potatoes #cheese #FoodTok

Simple, rustic, and full of flavor 🌿🍖 This oven-roasted pork loin brings big Italian vibes with just a few ingredients! Perfect for a cozy Sunday lunch✨ @sebastian_fitarau Ingredients: 2.2 lb boneless pork loin (1 kg) 2 tablespoons extra virgin olive oil (2 cucchiai) 2 sprigs fresh rosemary (2 rametti) 2 sprigs fresh sage (2 rametti) 2 garlic cloves (2 spicchi) ½ cup dry white wine (1 bicchiere) Salt and black pepper, to taste (q.b.) For the sauce: 2 medium eggs 1 cup canned tuna in oil, drained (200 g) 1 teaspoon salt-packed capers, rinsed (5 g) 3 anchovy fillets in oil (3 filetti) ⅔ cup beef broth (150 g) Caper berries, to taste (for garnish) #giallolovesitaly #tuna #pork #FoodTok

✨Say ciao to comfort: penne alla Nerano is here! 🍝💛 Crispy fried zucchini, melty smoked scamorza, and a creamy Parmigiano swirl: straight from the heart of Campania!🥰 Every bite is a warm Italian hug! 💚🧀 @nonnasilviofficial Ingredients (Serves 5–6 people): 1.1 lbs (500 g) penne rigate 6–7 zucchinis 1 cup (100 g) grated Parmigiano cheese 1 ½ cups (150 g) smoked scamorza cheese, cubed (instead of Provolone del Monaco) Extra virgin olive oil, for frying and drizzling Salt and freshly ground black pepper, to taste 1 tablespoon (about 15 g) butter, for finishing #gz #pasta #neranopasta #FoodTok

Are you ready to fall in love?😍❤️ Turn up the flavor with this bold risotto alla puttanesca! 🌶️🧄 Rich, spicy, and perfectly creamy🍅🍽️ @sebastian_fitarau Ingredients: 1 cup (200 g) Carnaroli rice 4¼ cups (1 liter) vegetable broth ¾ cup (200 g) peeled tomatoes (canned) ¼ cup (40 g) Gaeta olives 1 teaspoon (5 g) capers 2 anchovy fillets in oil 1 hot chili pepper (whole or chopped, to taste) Chopped parsley, to taste ¼ cup (60 g) unsalted butter ¾ cup (70 g) grated Parmigiano Reggiano (DOP) #giallolovesitaly #risotto #puttanesca #FoodTok

Say hello to your new brunch obsession 😍 Golden eggs folded around melty😋🍴 Stracchino and savory ham = pure Italian comfort🍳 @sebastian_fitarau Ingredients: 6 eggs 3.5 oz (100 g) Stracchino cheese 3.5 oz (100 g) cooked ham, chopped 3 tablespoons butter (40 g) Fine salt, to taste Black pepper, to taste #giallolovesitaly #omelette #cheese #FoodTok

🍅 Triple the tomatoes, triple the flavor!😋 This Three-Tomato Spaghetti brings together roasted cherry, San Marzano, and blanched Piccadilly tomatoes for a burst of summer on your plate🍝❤️ @sebastian_fitarau Ingredients: 11 oz (320 g) spaghetti 2 cups (300 g) cherry tomatoes 2 cups (300 g) Piccadilly tomatoes 1⅓ cups (200 g) San Marzano tomatoes 3 tablespoons (40 g) shallot, finely chopped 4 sprigs dried oregano 4 leaves fresh basil 2 teaspoons of sugar Salt, to taste Extra virgin olive oil, to taste Parmigiano Reggiano DOP, to taste #giallolovesitaly #pasta #tomatoes #FoodTok

Cool, creamy, and packed with flavor! 🍅🥄 These tuna-stuffed tomatoes are the perfect no-fuss appetizer for sunny days. Chill, serve, and enjoy every bite! ☀️🐟 @nonnasilviofficial Ingredients: ¼ cup canned tuna in oil, well drained (100 g) 1 tablespoon heaping mayonnaise (about 25 g) 2 teaspoons salted capers, well rinsed Pulp from the 3 hollowed tomatoes 3 fresh basil leaves, for garnish #gz #tomatoes #italianfood #FoodTok

✨ Quick, crispy, and loaded with flavor!😋❤️ This roasted feta & tomato bruschetta topped with crunchy prosciutto is your next appetizer obsession🥖🍅 Try it at home!🧀🥓 @nonnasilviofficial Ingredients: Bread (for 4 slices) Olive oil, to taste 1 cup feta cheese (200g) 1 cup cherry tomatoes (200g) 3.5 oz sweet prosciutto (100g) #giallolovesitaly #bruschetta #cheese #FoodTok

Golden, crispy, and irresistibly light💛🤤 These fried calamari are your next appetizer obsession! 🦑✨ @sebastian_fitarau Ingredienti: 1.75 pounds calamari (800 g) 1⅔ cups all-purpose flour (200 g) Fine salt, to taste (q.b.) 4¼ cups peanut oil, for frying (1 liter) #giallolovesitaly #calamary #fried #FoodTok

Sweet, tangy, and totally dreamy! 🍓🍋 Chill out with this creamy strawberry lemon posset!😋❤️ The perfect no-bake dessert! ✨🍨 @cookingwithbello Ingredients: 5 lemons 5 tablespoons lemon juice (75 ml) 1 cup fresh strawberries, hulled (150 g) 2½ cups heavy cream (600 ml) ¾ cup granulated sugar (150 g) #giallolovesitaly #posset #lemon #strawberry

🌊🍝 Dive into the flavors of the Mediterranean with this fresh trofie pasta with cod and cherry tomato sauce!🤤 Juicy tomatoes, briny olives, tender cod… it's a seaside dream on your plate!🍽️😍 @sebastian_fitarau Ingredients: 3 cups fresh trofie pasta (360 g) 2 ½ cups peeled cherry tomatoes (600 g) 10 oz cod fillet, diced (300 g) ⅓ cup Taggiasca olives (50 g) ¼ cup salted capers, rinsed (50 g) 1 garlic clove, minced or crushed Fresh parsley, to taste Extra virgin olive oil, to taste Salt, to taste Black pepper, to taste #giallolovesitaly #trofie #ragù #FoodTok

Nothing says summer like @nonnasilviofficial's crunchy panzanella! ☀️🍅🥖 Fresh basil, juicy tomatoes, and golden toasted bread… a Tuscan classic reimagined for your American kitchen!😋 Ingredienti: 4 ripe tomatoes (Roma or beefsteak recommended) 1 cucumber, sliced into thin rounds 1 small red onion (preferably Tropea) A few fresh basil leaves, torn by hand Extra virgin olive oil, to taste White wine vinegar, to taste (about 1 tbsp) Salt, to taste Black pepper, to taste #giallolovesitaly #panzanellatoscana #salad #FoodTok

Juicy homemade meatballs, rich tomato sauce, and spaghetti perfection 🍝❤️ Will you try it?🍅 @sebastian_fitarau Ingredients for 24 Meatballs: ½ lb (220 g) ground beef 5.8 oz (165 g) Italian sausage, casing removed ¼ cup (30 g) stale bread crumbs ¼ cup (25 g) grated Parmigiano Reggiano (DOP) 1 large egg 1 tablespoon chopped parsley 1 pinch dried oregano 1 pinch grated nutmeg Salt, to taste Black pepper, to taste Extra virgin olive oil, as needed For the Sauce: 1½ cups (350 g) tomato purée 3 tablespoons + 1 teaspoon (50 g) water Up to 1 teaspoon (5 g) salt Dried oregano, to taste Black pepper, to taste For the Pasta: 12 oz (350 g) spaghetti #giallolovesitaly #meatballs #spaghetti #FoodTok

✨ Make your taste buds dance with these homemade ravioli cacio e pepe🧀🔥! Creamy filling, crispy guanciale, and that irresistible peppery kick!❤️ @sebastian_fitarau Ingredients: 1⅓ cups all-purpose flour (200 g) 2 eggs ⅔ cup ricotta cheese (150 g) 1 cup grated Pecorino Romano cheese (100 g) Black pepper to taste Salt to taste 7 oz guanciale (200 g) #giallolovesitaly #ravioli #cacioepepe #FoodTok