TFTI BBQ - Tony Ramirez

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝘾𝙍𝙄𝙎𝙋𝙔 𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 The best pork bite in my opinion. That crispy skin and juicy, fatty pork belly meat is an insane combo that can’t be beat. Doesn’t need much but a squee of some fresh lime juice. I’ve made this in different ways before. This one was the 1st time cooking it open fire using one of my favorite grills from @tagwoodbbq It’s a labor of love but it makes it all worth it in the end when you hear that crunch! 💯 _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙂𝙧𝙞𝙡𝙡: @Tagwoodbbq BBQ06SS 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Hickory 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works @JB BLADES 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @WESTERO 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks #chicharron #porkbelly #crispy #bbqtiktok #tftibbq

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 Can’t go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didn’t look the best but It was actually very delicious. I’ll definitely do it again soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. • Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) • Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. • As the fire continues to burn move brisket to the opposite colder side with the vent above. • When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F • When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @webergrills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Holy Cow & Blanco 𝘽𝙞𝙣𝙙𝙚𝙧 & 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq

𝙋𝙀𝙋𝙋𝙀𝙍𝙊𝙉𝙄 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓: Some called it Octopus Tentacles lol This idea came straight from a poll in my broadcast channel, and it definitely didn’t disappoint! It almost tasted like a pepperoni pizza with hot honey—so good! This was another fun candied bacon recipe I’d happily make again. Got other candied bacon ideas? Drop them in the comments below, and I just might give them a try! _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Thick cut bacon • Brown sugar • @Melinda’s Hot Sauce Hot Honey • @blazingstarbbq PorkN rub • Italian seasoning • @hormelfoods Pepperoni Minis 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. #candiedbacon #bacon #pepperoni #EasyRecipes #tftibbq

𝘼𝘿𝙊𝘽𝙊 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 🇵🇭 Brisket has really grown on me over the past year. I’m constantly working to improve my trimming and cooking skills. Lately, one of my favorite challenges has been infusing different flavors into it. With such a long cook, it’s tricky to get every flavor to shine through in the end, but this one came close—just not as much as I hoped. I think a 48-hour marinade might have done the trick instead of just overnight. No complaints, though, because this was one of the most flavorful briskets I’ve ever made! Topped with a drizzle of homemade Adobo Miso glaze and crispy fried garlic, this is a brisket flavor combo you won’t find anywhere else! 🤤🤯 _______________________________________ 𝙈𝙚𝙖𝙩: American Wagyu Brisket from @R-C Ranch TX Craft Meats use code Tony15 for 15% off 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Rolling Bones Barbecue Perpetual Beef 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙃𝙤𝙩 𝙃𝙤𝙣𝙚𝙮: @Melinda’s Hot Sauce Ghost Pepper 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. _______________________________________ #brisket #smokedbrisket #adobobrisket #filipinofood #tftibbq

Best of 2024: Foil Boat Brisket #brisket #bbqtiktok #bbq #tftibbq

Best of 2024: No Wrap Pulled Pork-Sometimes I like a sweet pork butt but then I also sometimes like a savory pork butt like this one. This is also one of the easiest ways to do it. Didn’t wrap the entire cooking process. Didn’t spritz either. Which gave this an amazing bark with a lot of smoke flavor. Hands down my favorite way to smoke a pork butt 💯 *Them itty bitty smokey fatty bits on top from scoring the fat cap is my absolute favorite part 😁 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for 2hrs w/ a water pan • Bump to 250F and smoke until 203-205F internal temp • Wrap in Iberico pork lard, regular lard or apple juice using aluminum foil • Rest in cooler for 2-3hrs or in a warmer at 140F overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max Briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Cherry 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @187.bbq Pork 𝘼𝙥𝙧𝙤𝙣: @Hogsmith North America 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @Cambro Custom CamTray 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks #bbqtiktok #bbqfood #pulledpork #tftibbq

𝙎𝙣𝙖𝙠𝙚 𝙈𝙚𝙩𝙝𝙤𝙙 𝙋𝙤𝙧𝙠 𝙎𝙝𝙤𝙧𝙩 𝙍𝙞𝙗𝙨 Pork short ribs are the goat of pork ribs in my opinion. If you haven’t cooked them you need to asap. Super meaty and the juiciest as you can see. Also a lot have been intrigued by mean using the old school snake method on the Kettle but it’s a method you can use on almost any grill. Like this Akorn Kamado style grill from @chargrillergrills _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Akorn 𝘽𝙞𝙣𝙙𝙚𝙧: @Melinda’s Hot Sauce Gochujang 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Strongarm_Bar_and_Grill Fine Swine 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max all natural briquets 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherry wood blocks 𝙎𝙖𝙪𝙘𝙚: @melindasfoods Japanese Barbecue sauce _______________________________________ #porkribs #porkribsrecipe #shortribs #smokedribs #tftibbq

𝙏𝙊𝘾𝙄𝙉𝙊 𝘾𝘼𝙉𝘿𝙔 𝘽𝘼𝘾𝙊𝙉 🇵🇭🥓 Throwback: Now my last candy bacon recipe was super 🔥 this one hits a totally different flavor note. Tocino is Bacon in Spanish. In the Philippines, Tocino refers to sweetened and cured pork belly. I marinated this in a simple not so traditional Filipino Tocino marinade overnight then added more sugar to caramelize it. Finally topping it off with some fresh fried crispy garlic. 🤯 I literally ate this whole batch while filming the end bite shot and had to make more lol This is one recipe I highly recommend y’all try. I promise you’ll enjoy it as much as I did 💯 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1/2 lb bacon • ½ c brown sugar • 1 tbsp kosher salt • 1 tbsp coarse black pepper • 2 tbsp garlic paste • 1 tbsp soy sauce • 2 tbsp cane vinegar • ½ c pineapple juice • 6 drops of red food coloring *optional 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Add all ingredients to a small container and mix thoughtfully 2. Add in bacon, mix then cover and let marinate overnight or 24hrs for better results 3. Place bacon on a wire rack then top with brown sugar 4. Smoke or bake at 300F until bacon is fully cooked and when edges start to char 5. When done immediately top with crispy fried garlic 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works 𝙎𝙝𝙞𝙧𝙩: @Dixxon Flannel Co. _______________________________________ #candybacon #millionairebacon #bacon #tocino #tftibbq

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙋𝙀𝙋𝙋𝙀𝙍𝙊𝙉𝙄 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓 This was the most viral of all my candied bacon recipes. I think it’s because every thought it was octopus tentacles lol I can see it but it definitely didn’t taste like it. It was actually one of the best tasting candied bacons I made due to the fact it was double the meat. Hate it or love it, it was fun to make.🐙 #NationalBaconDay #BaconDay _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Thick cut bacon • Brown sugar • @Melinda’s Hot Sauce Hot Honey • @blazingstarbbq PorkN rub • Italian seasoning • @Hormel Foods Pepperoni Minis 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. #baconday #candiedbacon #candybacon #bacon #pepperoni

Picanha w/ Pepper Dip sauce 🌶️ Threw down over the weekend for the @San Francisco 49ers game at my boy @Rob of Stay Rooted BBQ new spot, Cooked up a beautiful American Wagyu Picanha from @rcranchtx over live fire, while Rob brought out his famous pepper dip—one of my favorite sauces he makes. Always a good time when we link up, especially with @Papa Dan bustin’ moves in the background! 😂 _______________________________________ 𝗣𝗲𝗽𝗽𝗲𝗿 𝗗𝗶𝗽: •12 small Red Thai peppers (or any red pepper of choice) •1/3 cup chopped cilantro   •1/2 diced white stalk of lemon grass •5 garlic cloves  •2 tablespoons fish sauce  •5 tablespoons extra virgin olive oil 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu Picanha: Onsale right now on their website www.R-Cranch.com - code Tony15 for 15% off 𝙂𝙧𝙞𝙡𝙡: @Breeo Y series fire pit 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co Breaker Butcher knife 𝙎𝙥𝙚𝙖𝙠𝙚𝙧: @Turtlebox 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @alfruhon Grilling salt 🎶 My Own Summer by @deftones _______________________________________ #picanha #pepperdip #openfirecooking #grilling #tftibbq

𝙂𝙊𝘾𝙃𝙐𝙅𝘼𝙉𝙂 𝘽𝙍𝙄𝙕𝙕𝙔 Happy Thanksgiving everyone! 💪🏽 Forget that Turkey and make you a Brisket lol My boy @406-bbq and I had a blast that night with the homie @Chuck M “On God on God” 😂 We didn’t go too crazy filming this cook, but it turned out amazing—one of the best briskets we’ve ever made. Sometimes, it’s all about kicking back with your boys, cooking up good grub, and just filming whatever comes from it. The Gochujang binder really set this off. As you can see from the orangish tallow, that flavor stayed with the meat, adding a subtle Gochujang kick. But honestly, the real star of the show was the quality of the brisket from @browseyacres —an amazing cut that resulted in an incredibly tender final product, with the help of my punching bag skills 🥊 @travisbrownemma How’d I do? Haha _______________________________________ 𝙈𝙚𝙖𝙩: @Browsey Acres @Travis Browne 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @blazingstarbbq All In One 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil All Natural Briquets 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co Breaker 𝙂𝙤𝙘𝙝𝙪𝙟𝙖𝙣𝙜 𝙋𝙖𝙨𝙩𝙚: @ofoodusa _______________________________________ #brisket #smokedbrisket #brisketbbq #bbqtiktok #gochujang

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙎𝙋𝙄𝘾𝙔 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓 Some call it Millionaire Bacon. It’s definitely Money💰 This was one of the 1st ones I made this year and it took off. Made a lot after this one and several I’ll post in the New Year. Until then Happy National Bacon Day 🥓 #BaconDay _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: •Bacon •Brown Sugar •Red Pepper Flakes •Fresh Cracked Black Pepper •Hot Honey from @Melinda’s Hot Sauce •Jalapeño Slices 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Add bacon to a wire rack and add all ingredients onto bacon 2. Smoke or Bake at 400F for 10-15 min or until bacon is nice and crispy 3. Remove, let cool then enjoy 🤙🏽 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Gravity Fed 980 _______________________________________ #candybacon #candiedbacon #millionairebacon #bacon #tftibbq

Cajun Frog Turkey Froggy style is my go-to spatchcock method. Way easier than removing the backbone and just like the traditional method of spatchcocking, it helps the turkey or chicken cook more evenly. However you prefer to do it including brine, no brine, inject, smoked, fried, or whatever, cook it to your liking and you’ll never go wrong. This one came out Money! _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 13lb turkey • @Tony Chachere Creole Butter injection • @tonychacheres No Salt & Original 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Cut through skin connecting leg to lower breast then cut through the rib bones till you reach the spine. Flip over and press done on the breast to you until the turkey flattens out. Pull up in the wings and thighs to help make it more flat. • Cut off wing tips because they will most likely burn and dry out. • Inject all meaty areas with injection including underside of turkey. • Season with a light coat of @tonychacheres Original then a heavy coat of no salt • Place into the fridge and fire up your smoker to 250F using Hickory wood. • Place turkey into smoker and smoke for roughly 3-4hrs. When turkey breast reaches 150F internal bump the temperature of the smoker to 350F to help crisp up the skin. • When breasts reach an internal of 160F remove and let rest. The turkey will continue to cook while resting and reach a safe temperature of over 165F. 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks _______________________________________ #frogturkey #turkey #cajunturkey #turkeyrecipe #tftibbq

𝙃𝙊𝙉𝙀𝙔 𝙈𝙊𝙉𝙀𝙔 𝙬/ 𝙏𝙝𝙚 𝘽𝙊𝙔𝙎 Honored to have these amazing gentlemen on the team at the @openfiremeatup Walking the stage with them was an absolute dream! Here’s exactly how we made those award-winning wings. The fun we had here matched the vibes at the Meat Up and can’t wait to run it back with the boys! Make sure to give the boys a follow @Chuck M @Rob @Papa Dan @Booyah’s BBQ @Strongarm_Bar_and_Grill @Kevin Ortega @Heatstrokes Outdoor Cooking _______________________________________ 𝙃𝙚𝙖𝙙 𝙤𝙣 𝙤𝙫𝙚𝙧 𝙩𝙤 𝙈𝙚𝙡𝙞𝙣𝙙𝙖𝙨.𝙘𝙤𝙢 𝙩𝙤 𝙜𝙧𝙖𝙗 𝙮𝙤𝙪𝙧 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝙀𝙙𝙞𝙩𝙞𝙤𝙣 𝙗𝙤𝙭 𝙨𝙚𝙩 𝙣𝙤𝙬! @Melinda’s Hot Sauce @blazingstarbbq Grill: @Open Fire Grills Charcoal: @Jealous Devil #chickenwings #foodtiktok #bbqtiktok #bbqfood #tftibbq

Raw and Unfiltered | A special Announcement alot of y’all been waiting for. Go check it out, come back and let me know what you think. Thank you all for being some of the Best supporters a person like myself can ask for. #tftibbq #bbqtiktok #bbq

Tequila Lime Wings Find this recipe and more in my 1st cookbook “Backyard BBQ with Fire and Spice” available now for pre-orders on my website. #wings #chickenwings #bbqtiktok #tftibbq

𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝙎𝙏𝙔𝙇𝙀 𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 Pork belly in every way is one of my favorites. Brisket style is perfect for sandwiches especially pan searing each slice to give it a nice crispy crust 🤤 Or you can just eat it by itself like a brisket. Obviously this isn’t for you non-pork eaters. But for those who do this is a great recipe to try. _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 3-4 lb skin off pork belly slab • @FYRSTARTER BLK for a binder • @gustusvitae @Chuck M Pinky Poppin Umami • Apple cider vinegar for spritz 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • hot sauce or whatever you prefer for a binder then season well with a low sodium seasoning • Smoke at 250F for 4-5hrs. Spritz every hour. • When you have built a nice bark wrap in butcher paper. Spritz butcher paper to make it more pliable. • When pork belly is probe tender roughly 200-205F remove and place in a warmer or cooler for 1-2hrs to rest. • Slice up and enjoy. 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquettes 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherry wood blocks _______________________________________ #porkbelly #porkbellyrecipe #brisket #bbqtiktok #tftibbq

#ad 𝙃𝙊𝙏𝘿𝙊𝙂 𝙎𝙃𝙊𝙏𝙎 There are Pig Shots, and then there are these. Similar concept, but this time using Dietz & Watson Spicy Dogs to add an extra kick of heat. Topped with a deliciously sweet maple sriracha glaze, these shots are a winning combination of bold flavors. I teamed up with Dietz & Watson to bring you these Highly recommend snack for your next game-day feast! 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • @dietzandwatson Beef Hot Dietz Dogs • 1 cup @dietzandwatson Colby Jack Cheese, shredded • Bacon strips, cut in half • 1/2 block cream cheese • 1 tbsp spicy BBQ rub • 1 tbsp sriracha sauce • 2 jalapeños, sliced • Toothpicks Sriracha Maple Glaze: • 1 tbsp brown sugar • 2 tbsp real maple syrup • 2 tbsp sriracha 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Slice @dietzandwatson Dogs into 1/2-inch slices. 2. Cut bacon strips in half. 3. Shred @dietzandwatson Colby Jack cheese. 4. Wrap each hot dog slice with a half strip of bacon, forming a cup, and secure with a toothpick. 5. In a small bowl, mix cream cheese, shredded cheese, BBQ rub, and sriracha until well combined. Transfer the mixture to a ziplock bag and snip off one corner. 6. Pipe the mixture into the bacon-wrapped cups, then top each with a jalapeño slice. 7. Place the cups on a wire rack or a parchment-lined baking sheet. 8. Smoke at 300°F for 45 minutes. 9. After 45 minutes, brush with the sriracha maple glaze and return to the smoker for an additional 5 minutes. 10. Remove, let cool, and enjoy! #dietzandwatson #hotdogshots #appetizers #gamedayfood #tftibbq

Chicken Inasal 🇵🇭 _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. #chickeninasal #filipinofood #apitiktok #chickenwings

𝙏𝙃𝘼𝙉𝙆𝙎𝙂𝙄𝙑𝙄𝙉𝙂 𝙇𝙀𝙁𝙏𝙊𝙑𝙀𝙍 𝙇𝙐𝙈𝙋𝙄𝘼’𝙎 Every year, I turn Thanksgiving leftovers into these game-changing lumpia, and let me tell you—they’re not just a snack; they’re a vibe. 🤤🔥 My kids can’t get enough of them! You can roll up whatever’s left in lumpia wrappers (or even egg roll wrappers, no judgment!) and create something epic. Turkey, stuffing, mashed potatoes, gravy—anything goes! Don’t sleep on this one. 💯 _______________________________________ 💰Tag someone who needs to try this! 💰Save this post for your leftover game plan. 💰Drop your favorite Thanksgiving dish below👇🏾 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. #thanksgivingleftovers #thanksgivingrecipes #lumpia #tftibbq