Boyd Brown III

Crispy, cheesy, and only 2 ingredients! These Onion Ring Chips are the ultimate low-carb, flavor-packed snack! ✨ Made with just onions and Parmesan, they bake up golden, crunchy, and highly addictive. Dip ‘em in tzatziki, and you’ve got a game-changer! 🔥🔥🤌🏾 2 Ingredient Onion Ring Chips Ingredients: 2-3 medium white onions, sliced into ¼-inch thick rounds 7-8 oz shredded Parmesan cheese 1/2 tbsp extra virgin olive oil Salt, garlic powder, and paprika, to taste Tzatziki, for serving Instructions: Preheat the oven to 400°F and line a 12×17-inch rimmed baking sheet with parchment paper. Evenly sprinkle a thin layer of Parmesan cheese across the baking sheet. Arrange the onion rings in a single layer, keeping them close but not overlapping. Lightly brush the tops with olive oil and season with salt, garlic powder, and paprika. Bake for about 20 minutes, or until golden brown and crispy. Let cool for 10 minutes before breaking apart. Serve with tzatziki and enjoy! Inspo: @STELLA DRIVAS #onions #onion #food #foodies #foodstagram #instafood #Recipe #EasyRecipes #cooking #lowcarb

Craving something crispy, juicy, and full of flavor? Arayes are the perfect Middle Eastern street food—grilled pita stuffed with spiced ground lamb, bursting with bold herbs and spices. 🤤🤌🏾 Whether you’re hosting a dinner party or just treating yourself, these lamb-filled pita pockets will hit the spot every time. Arrays Ingredients: 2 lbs of Ground Lamb 4-5 Pitas Cut in Half 1 White Onion (grated) 1 Tbsp Mashed Garlic 1/2 Bunch of Chopped Parsley 1/2 Tsp Cumin 1/2 Tsp Coriander Powder 1/2 Tsp Paprika 1/2 Allspice 1/2 Tsp Chili Powder Salt & Pepper to Taste Labneh (for Dip) Method: In a large bowl, mix all the ingredients with the ground lamb. Stuff the seasoned lamb into 4-5 pita halves. Grill or pan-fry until the bread is crispy and the lamb is cooked through, or reaches an internal temperature of 160°F. Pro Tip: If you’re unsure whether the lamb is fully cooked, transfer the lamb-stuffed pitas to an oven-safe skillet and place it in a preheated oven at 300°F until it reaches your desired doneness. #lamb #Recipe #EasyRecipe #foodies #FoodLover #foodtiktok

The crispiest French fries you’ll ever make! 🍟✨ Perfectly golden, crunchy on the outside, fluffy on the inside—just how fries should be! Double-fried for that next-level crisp. 🤌🏾 Crispy Double-Fried French Fries Ingredients: 4 large Russet potatoes (cleaned) Cold ice water 1 tsp salt (for soaking) 2 tbsp cornstarch Neutral oil (vegetable, canola, or peanut) for frying Salt, to taste Instructions: 1️⃣ Prep the Potatoes – Cut the ends and sides of the potatoes to square them off, then slice them into your desired fry width. 2️⃣ Soak & Dry – Soak the fries in ice water with salt for 30 minutes (mandatory for max crispiness). Strain and dry completely—wet fries + hot oil = a grease fireworks show you don’t want. 3️⃣ Starch ‘Em Up – Toss the fries in a bowl with cornstarch until lightly coated. Lay them on a sheet pan and let them sit for 20 minutes—this helps the starch set. 4️⃣ First Fry (300°F) – Heat oil to 300°F and fry the potatoes for 7 minutes until softened but not browned. Remove and let them rest. 5️⃣ Second Fry (360°F) – Crank the oil up to 360°F and fry again until golden brown and crispy. 6️⃣ Salt Immediately – As soon as they’re out of the oil, hit them with salt while they’re hot. #frenchfries #homemade #food #foodies #comfortfood #foodies #Recipe #EasyRecipe #foodtiktok

Discover the sandwich that Anthony Bourdain loved – the fried Mortadella Sandwich! 🤤🥪 There’s something special about letting simple, quality ingredients shine through. This sandwich proves that the most basic components can create extraordinary flavors. It’s now a permanent member of my sandwich rotation! Ingredients: 9 Slices of Mortadella 2 Tbsp Extra Virgin Olive Oil 3 Slices Provolone 2 Slices of Croissant Toast (you can use a water roll or any bread of your choice) 1 Tbsp Mayonnaise 1 Tbsp Dijon Mustard Instructions: 1. In a large frying pan over medium to medium-high heat, add a drizzle of olive oil. 2. Take 3 slices of mortadella, fold them loosely, and form three separate small stacks. 3. Fry each stack until the bottoms become crispy. 4. Flip the stacks and top each with a slice of provolone cheese. 5. Continue stacking the mortadella slices on top. 6. Using the same pan, lightly toast your bread/bun with a touch of olive oil until golden brown (this step can also be done ahead of time). 7. Spread mayonnaise on the bottom half of the toasted bun and Dijon mustard on the top half. 8. Finally, assemble your sandwich by placing the layered mortadella and melted cheese onto the bottom bun, topping it with the other half, and serving immediately. #sandwich #food #foodies #FoodLover #EasyRecipes #Foodie #foodtiktok

Level up your seafood game with this creamy, tangy Seattle-style tartar sauce! 🐟🔥 Packed with Kosher dill pickles, a burst of lime zest, and all the bold flavors you’ve been missing. Say goodbye to basic, and hello to the ultimate sauce for your fish and chips! 🌊💯 Seattle-Style Tartar Sauce Ingredients: 1 cup mayo 1/3 cup sour cream 1/2 cup Kosher dill pickles (diced) 1 tbsp dill (finely diced) Zest from 1 lime 1 tsp lime juice 1 tsp pepper 1 tsp salt Method: 1. Mix all ingredients together in a bowl 2. Chill for 30 to 60 minutes before serving. #seattle #seafood #foodies #foodtiktok #EasyRecipe #recipes

Turned some shrimp and white bread into straight gold. Crispy on the outside, juicy on the inside, and that dipping sauce? Don’t play with it. Shrimp toast hittin’ different today. 🍤 🍞 🔥🔥 Shrimp Toast Ingredients: 1.5 lbs jumbo shrimp (peeled, deveined, finely minced into a paste) 3 scallions, minced 1 tsp salt 1 tsp garlic powder 1/4 tsp MSG 1/4 tsp white pepper 1.5 tbsp cornstarch 1 egg white 1/2 tsp sesame oil (added last) 1 loaf white bread (soft sandwich bread works best) Oil for frying Shrimp Sauce: 3 tbsp Kewpie mayo 2 tbsp sweet chili sauce 1 tsp sesame oil 1 scallion, finely diced Instructions: 1. Dice the shrimp into a paste and transfer to a large bowl. 2. Add scallions, salt, garlic powder, MSG, white pepper, cornstarch, and egg white. Mix well. 3. Add sesame oil and mix again until fully incorporated. 4. Neatly cut the crust off all edges of the white bread. 5. Spread the shrimp mixture evenly over each slice and smooth out the edges. 6. Heat oil to 360°F. Deep fry toasts for 3–4 minutes per side, or about 6 minutes total in a deep fryer, until golden brown and crispy. 7. Let the shrimp toast cool for 10 minutes. 8. In a small bowl, mix together the Kewpie mayo, sweet chili sauce, sesame oil, and diced scallion to make the dipping sauce. 9. Serve the shrimp toast hot with the dipping sauce on the side. #shrimp #seafood #food #Foodie #Recipe #cooking #foodie #foodtiktok

#ad Philly cheesesteak meets French bread pizza, and the results are straight-up magic! 🥩🔥 Crispy, cheesy, and packed with @Steak-umm goodness—this is the ultimate game day snack or weeknight treat. Who’s grabbing a slice? 🍕🤤 #SteakummPartner #steak #EasyRecipes #Foodie #cooking #pizza #pizzalover #cooking

Seattle meets the islands with this crispy, jerk-spiced deep-fried halibut. Bold flavor, golden crunch, and straight-up fire. 🔥🔥🐟 Ingredients: 2-3 lbs fresh halibut or cod, cut into portions 1 cup flour ½ cup white cornmeal ½ cup cornstarch 3 tbsp Jerk seasoning 16oz cold pale beer (more or less for a thinner or thicker batter) 2 tbsp hot sauce Vegetable oil for frying Instructions: Rinse halibut or cod fillets, pat dry, and season with salt and pepper. Heat oil in a large pan/cast iron or pot to 360°F. In a bowl, mix flour, cornmeal, cornstarch, jerk seasoning, and hot sauce. Pour in beer and whisk until smooth. Dip fillets into batter, let excess drip off, and fry in oil until golden brown, about 2-3 minutes per side. Place fried fish on a rack or paper towels to drain. Dry Jerk Rub: 1 tbsp ground Scotch bonnet or habanero pepper 1 tbsp onion powder 1 tbsp garlic powder 3 tsp salt 2 tsp cayenne pepper 2 tsp black pepper 2 tsp dried thyme 2 tsp brown sugar 1 tsp ground allspice 1 tsp dried parsley 1 tsp smoked paprika ½ tsp red pepper flakes ½ tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground cloves ¼ tsp ground cumin #fish #seafood #seafoodlover #food #foodi#foodiesr#EasyRecipepe #tiktokfood

When life gives you canned beef… turn it into a 15-minute masterpiece. 🥢🔥 Some call it a struggle meal. Testing out canned ground beef for the first time… because curiosity always wins. Let’s see if this is the real deal or if I played myself. 😂🍛 Ingredients: 1 lb. lean ground beef 2 tsp minced ginger 3 cloves garlic, minced 1/2 cup soy sauce 1/4 cup brown sugar 3 tbsp hoisin sauce 1/4 cup water 2 tbsp cornstarch 1/4 tsp red pepper flakes 1/4 tsp black pepper 6 green onions, diced Instructions: In a skillet over medium-high heat, cook the ground beef with ginger and garlic until the beef is fully cooked and crumbled. Drain excess fat and return the pan to the heat. In a separate bowl, mix the soy sauce, brown sugar, and hoisin sauce. Pour the sauce into the beef and cook for 2-3 minutes, allowing the flavors to combine. In another small bowl, whisk together the water and cornstarch to create a slurry. Add the slurry to the skillet with the beef, stirring until the sauce thickens. Season with red pepper flakes, black pepper, and stir in the diced green onions. Serve immediately over hot rice or noodles. #beef #food #Foodie #cooking #EasyRecipe #FoodLover #comfortfood #foodtiktok

Game day ready! This Buffalo Chicken Dip is creamy, cheesy, and packed with flavor—plus, it’s ridiculously easy to make. 🤤🔥🔥 Perfect for your Super Bowl party or any game-day spread! Who’s making this? Buffalo Chicken Dip Ingredients: 2 cups shredded cooked chicken 1/3 cup buffalo sauce 1 cup mayonnaise 1 cup shredded cheddar cheese 2 tbsp. finely chopped scallions 1 tsp. lemon juice 1/2 cup crumbled blue cheese (or more) Method: Preheat oven to 375°. Toss the shredded chicken with buffalo sauce. Stir in remaining ingredients except blue cheese. Spoon into a cast iron skillet or casserole dish, then sprinkle with blue cheese. Bake uncovered for about 30- 40 minutes or until bubbling. #cheese #food #EasyRecipe #FoodLover #cooking #SuperBowl #chicken #foodtiktok

Smoked Oxtail Sliders that will melt in your mouth! 🍖🔥 Tender oxtail, smoked to perfection and paired with a savory broth and fresh slaw – a game-changer for any big game or cookout. The dry rub is 🔥🔥 It’s versatile so you can add or take away some ingredients. To keep it red, keep the paprika and chili powder if you can 🤌🏾 Smoked Oxtail Recipe Apply dry rub and let oxtails sit for at least an hour to absorb the seasoning. Smoke at 250°F for 2 hours. Spritz with a mix of apple juice and water, then smoke for another hour. Transfer oxtails to an aluminum pan. Add chopped onions, bell peppers, crushed garlic, and beef stock to fill the pan halfway. Return to smoker and cook for 1.5 to 2 hours. Let oxtails rest for at least 30 minutes before shredding. Pro Tip: Strain the veggies and add shredded meat to the broth to soak before making sliders. Add your own slaw and serve. Dry Rub: 1 tbsp Smoked Paprika 3 tbsp Chili Powder 6 tbsp Brown Sugar 2 tbsp Turbinado Sugar 2 tbsp Kosher Salt 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 1/4 tsp Ground Cumin 1/8 tsp Ground Cayenne Pepper 1/4 tsp Ground Black Pepper 1/4 tsp Jamaican Jerk Seasoning 1/4 tsp Tomato Powder #beef #oxtail #bbq #meat #meatlovers #FoodLover #foodtiktok #foodies

Fall-off-the-bone, juicy, and packed with flavor—these ribs are the real deal! 🔥 Wrapped in butter, brown sugar, and love, then finished with a perfect light BBQ glaze 🐷💨 Method: Preheat your smoker to 250°F. Season the back of the ribs first using a top-to-bottom motion. (You can use mustard as a binder if you want.) Then, season the sides and place the ribs in an aluminum pan to let the seasoning soak in. Lay the slab at an angle, pushing in the sides so they cook tight. Smoking Process: Place the ribs on the smoker. At 1 hour 30 minutes, rotate the ribs (don’t flip) and spritz with apple juice. At 1 hour, remove the ribs and lay out foil. Sprinkle brown sugar, add four squares of butter, and place the ribs front-side down on the butter and brown sugar. Add more brown sugar on the back (don’t press), drizzle Parkay evenly on the back, and spritz apple juice around the foil. Wrap tightly and return to the smoker for 45 minutes to 1 hour. Finishing Touch: Remove from foil, apply a light coat of BBQ sauce, and place on the high rack (off direct heat) for 10-20 minutes. Let them cool and serve. #bbq #food #ribs #beef #cooking #Recipe #foodtiktok #pork #EasyRecipe