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Ahn Sung Jae dropped his ramen recipe so I had to try this. I know it looks like an excess of garlic for one sitting, but the flavor absolutely works. He is a genius 🤭 I know the show ended a few weeks ago, but I am still so obsessed with culinary class wars
@호리호리 ‘s recipe GOATED honestly Here are the ingredients in order, directions are in the video! 1/2 pound pork loin chops 2 cloves garlic salt + pepper 4 Tbsp cornstarch or potato starch 1 cup water 2 Tbsp sugar 1/2 Tbsp soysauce 2 Tbsp vinegar 1/2 cup water 2 Tbsp cornstarch slurry
tteokgalbi is elite!! Enjoy 💕 I like to make them in batches, freeze them on a tray and store in a Ziploc bag in the freezer. You can air fry them frozen, 15-20 minutes at 370F!
recreating my favorite in-flight meal • ssambap, which translates to wrapped rice, is a delicious Korean meal that can be prepared a lot of different ways. Today I made it with: 1/2 lb steak, thinly sliced (I used flatiron steak) 1 tsp sugar 1 Tbsp soysauce 1 tsp garlic 1 tsp honey 1 Tbsp sesame oil black pepper Soup: boil 2 cups water with 2 dried anchovies, 2 Tbsp doenjang, handful of chopped Napa cabbage, 1 tsp gochugaru 1 tsp fish sauce (to taste) Enjoy💕
Korean Style cake class with my cousin at her shop My Sweet Life (달콤한 인생) in Gangnam! She’s not doing classes yet but you can order her cakes through her kakao channel on her ig page ☺️
Dakgalbi • tteokbokki 🫱🏼🫲🏽chicken except it tastes even better and makes a whole meal!! as per usual the recipe is for one portion. Pls leave a review below if you’ve tried this recipe ☺️
#ad Calendar ships free through Tiktok Shop!! And tbh this is the only kimchi jjigae recipe you will ever need ☺️ Swap out the pork with any protein you want: can of tuna, sausages, mushrooms, etc. enjoy ❤️