Jamie Milne

#ad The big game is right around the corner and I've been seeing the Snack Stadium trend everywhere, so l had to recreate it using all my favorite @PepsiCo game-day essentials! PepsiCo has everything you need for the perfect Super Bowl spread- from chips to the Field of Dips, featuring Sabra guac for that essential green, and drinks. Is there a more fun way to serve up the classics for game day?! Of course, no watch party is complete without refreshing PepsiCo beverages to keep us going all game long! With so many beloved brands under one umbrella, PepsiCo makes it easy to bring game day to the next level. Who's ready for kickoff?! Go Birds! #ad #SuperBowlLIX

salmon rice bowl 🫶 follow @everything_delish for more easy recipes! I love sharing my recipes along with my journey - food & storytelling really just go hand in hand! 2024, what a year! Thank you to you all for all of your continued support - BIG things to come in 2025 🫶 love you all & remember- when you do what you love, you will succeed. recipe below, enjoy xx Spicy Salmon Rice Bowls Serves 2 Ingredients Serves 2 8 oz salmon 1 cup rice 1 avocado, sliced 1/4 cup scallions, chopped 1/3 cucumber, sliced 1/4 cup soy sauce 2 tbsp honey 1 tsp chili flakes 1 tbsp rice wine vinegar 1 tbsp sesame oil 1 bunch cilantro 2 tbsp sesame seeds Salt & pepper Spicy Mayo 1/2 mayo 1/4 cup sriracha Directions 1. Cook rice in rice cooker. Make sure to wash it 3-4 times before until water is clear. 2. remove skin from salmon and slice into cubes. Add to a baking dish or bowl. Combine soy sauce, sesame oil, honey, rice wine vinegar and chili flakes in a small bowl. Mix together. Season salmon with salt and pepper and add sauce overtop. Cover with sling wrap and place in fridge for 30 minutes. 3. Remove salmon from fridge. Spray airfryer with avocado oil spray and add salmon. Cook at 400F for 10-12 minutes until salmon is cooked and browned. Remove from airfryer. 4. Once rice is cooked, add to a bowl and plate. Top with salmon bites, sliced avocado + cucumbers. Finish with sesame seeds, scallions and spicy mayo. Combine cilantro and scallions with soy sauce and drizzle overtop of the salmon. Serve immediately and enjoy! #salmonrice #salmon #rice #spicysalmon #EasyRecipes #salmonbowl #homecooking #homecook

mini cheesecake stuffed muffins!! Mini Cheesecake Stuffed Muffins 1 box Krusteaz Cheesecake Muffin Mix 2 eggs ⅔ cup vegetable oil ⅓ cup water Topping Krusteaz Cream Cheese Glaze 2 tbsp powdered sugar 1 tbsp cinnamon Directions Preheat the oven to 350°F. Lightly grease two mini muffin pans with non-stick spray or line them with muffin liners. Set aside. In a large mixing bowl, prepare the Krusteaz Cheesecake Muffin Mix according to the package instructions. Add 1 teaspoon of the muffin batter to each muffin cup, then place 1 teaspoon of the Krusteaz Cheesecake Center filling in the middle. Top with another teaspoon of muffin batter to fully cover the cheesecake center. Repeat for all muffins. Bake for 10-12 minutes, or until the muffins are set and lightly golden. Let them cool for 5 minutes. Dip the muffin tops into the remaining Krusteaz Cheesecake Center filling for a creamy glaze. Repeat for an extra layer of flavor. In a small bowl, mix cinnamon and powdered sugar. Sift the mixture over the muffins for a light, sweet finish. #muffins #dessert #baking #EasyRecipe

#ad Have you heard about regenerative farming? @mccaincanada is working with farmers to bring these practices to life - over time regenerative agriculture practices aim to improve farm resiliency by focusing on increasing biodiversity, using water more efficiently than conventional farming, and keeping our soil healthy. Knowing that Jack can grow up enjoying Regen Fries that aren’t just delicious but are also part of a future focused farming journey gives me peace of mind! Join me in supporting regenerative agriculture, one step (and fry) at a time. Dig in and learn more at http://RegenFries.com #Ad #TasteGoodFeelGood #FriesoftheFuture #RegenFries @mccainglobal

#ad February is Pancake Month, which means it’s the perfect time to get creative in the kitchen. I used @Krusteaz Sweet Cream Pancake Mix to make the fluffiest skillet-baked pancake, then topped it with homemade vanilla bean whipped cream. The result? A golden, buttery, melt-in-your-mouth treat that’s pure comfort on a cold day. Krusteaz isn’t just for breakfast, it’s my go-to for easy, delicious creations that feel homemade without all the extra work. Whether you love stacking, flipping, or baking your pancakes, their mixes make it so simple to whip up something special. I love using Krusteaz since it is crafted with quality ingredients and is free from artificial flavors, colors and preservatives. Find the recipe below, enjoy xx #ad #MakeitKrusteazy #KrusteazAmbassador Sweet Cream Skillet Pancakes with Homemade Vanilla Bean Whipped Cream Serves 4 Ingredients Skillet Pancake 2 cups Krusteaz Sweet Cream Pancake Mix 1 cup cold water 2 tbsp butter, unsalted Vanilla Bean Whipped Cream 1 cup whipping cream 3 tbsp vanilla bean paste Toppings Maple Syrup Powdered Sugar Fresh Berries Directions Preheat your oven to 350°F. In a large mixing bowl, combine all skillet pancake ingredients and mix until just combined. Avoid overmixing, then let the batter rest for 2 minutes to ensure a light, fluffy texture. Heat a medium-sized oven-safe skillet over medium heat and melt the butter. Once melted, pour in the Krusteaz Sweet Cream pancake batter, spreading it evenly in the pan. Transfer the skillet to the oven and bake for 10-12 minutes, or until the pancake is cooked through. To check for doneness, insert a toothpick into the center, if it comes out clean, it's ready. While the pancake bakes, add all vanilla bean whipped cream ingredients to a mixing bowl. Using a handheld mixer, whisk on high speed until stiff peaks form, about 4-5 minutes. Remove the skillet pancake from the oven and let it cool for 5 minutes. Dust with powdered sugar, add fresh berries and drizzle with maple syrup. Finish with a generous dollop of the vanilla bean whipped cream. Serve warm and enjoy.

#ad Life is busy, but that doesn’t mean I have to sacrifice a delicious, homemade meal! This spicy rigatoni pasta bake made with @Banza🍕🍝🫘 rigatoni is my go-to when I want something comforting, flavorful, and satisfying without spending hours in the kitchen. #banzapartner I love using Banza chickpea pasta because it’s packed with protein and fiber, making it a simple way to add more nutrients to my routine. It cooks in under 10 minutes and works in all my favorite pasta recipes, so I can make a meal that feels indulgent but also keeps me feeling good! Find the recipe below, enjoy xx Spicy Vodka Rigatoni Bake Serves 4 Ingredients 1 box Banza Rigatoni 1 tbsp olive oil 3 cloves garlic, chopped 1 cup tomato paste ¼ cup vodka 1 cup cream or coconut milk ½ cup parmesan cheese 1 tbsp butter 1 tsp chili flakes Salt & pepper *reserve ½-1 cup pasta water* Toppings 1 cup mozzarella cheese, shredded ½ cup parmesan cheese, freshly grated 1 tbsp parsley Few cracks of black pepper Directions Cook the Pasta: Bring a large pot of salted water to a boil. Cook Banza Rigatoni according to box instructions. In a large skillet, heat olive oil over medium heat. Add garlic and chili flakes, sautéing for 2-3 minutes until fragrant. Stir in tomato paste and cook for 3-4 minutes, allowing it to caramelize slightly. Deglaze with vodka, stirring well. Let it simmer for 2 minutes to cook off the alcohol. Reduce heat to low and stir in heavy cream, Parmesan, butter, salt, and black pepper. Let it simmer for 3-4 minutes, stirring occasionally. If the sauce is too thick, add reserved pasta water gradually until the desired consistency is reached. Preheat oven to 400°F. Toss the cooked rigatoni in the vodka sauce, ensuring every piece is coated. In a greased 9x13-inch baking dish, add the pasta mixture. Sprinkle the mozzarella and Parmesan cheese over it. Bake uncovered for 15-18 minutes, or until the cheese is golden and bubbling. Let rest for 5 minutes before serving. Garnish with fresh parsley, parmesan cheese and a few cracks of black pepper and serve warm! #pasta #pastabake #healthy #spicyrigatoni

twice baked potatoes are the perfect dish to make for the upcoming Super Bowl! let’s go birds! 💚🦅 Twice Baked Potato Yields 4 4 medium russet potatoes 1/4 cup unsalted butter 1 cup shredded cheddar + mozzarella cheese, divided 1/3 cup milk 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp chives, chopped 1/4 cup avocado oil Directions 1. Line a large baking sheet with parchment paper and set aside. Preheat oven to 425F degrees. 2. Wash and dry potatoes. Coat potatoes in oil and puncture with a fork all over. Season with salt. Bake for 45-50 minutes. 3. Remove from oven and let sit for five minutes. 4. Cut off the tops of the potatoes and spoon out all of the potatoes into a large bowl. Mash potatoes with a masher until smooth. Add in butter, milk, 1/2 cup cheese and seasonings. Mix together until combined. 5. Spoon mixture back into the hollow potatoes. Smooth with the back of the spoon. Top with the remaining cheese and bake for 5-10 minutes until cheese is melted and bubbly. 6. Remove from oven and top with black pepper and chives. Serve and enjoy! #potato #potatoes #twicebakedpotatoes #bakedpotato #SuperBowl #EasyRecipe #homecook #homecooking #gamedayfood #superbowlfood

a moment we’ll never forget 🥹

CREAMY MISO PASTA✨ it’s time for another story time + recipe! today, I’m sharing with you this super easy and absolutely delicious creamy miso pasta! it’s garlicky, lemony and when the miso is paired with pasta water & butter- it becomes creamy and delicious! let me know in the comments if you like these story time + recipe posts! find the full recipe on my website- linked in my bio and below! enjoy xx https://everything-delish.com/creamy-miso-pasta-recipe/ #creamy #pasta #spaghetti #bucatini #miso #misopasta #EasyRecipes #Recipe

No pot required for this creamy and simple sheet pan tomato soup! this recipe is tasty, healthy and will become a weeknight staple! comment SOUP and I’ll dm you the recipe directly! let me know if you make this one and enjoy xx Sheet Pan Creamy Tomato Soup with Parmesan Croutons Serves 4 Soup 6 cups cherry tomatoes 2 medium white onions, quartered 2 garlic cloves, tops cut off 2 tbsp olive oil 6-8 Roma tomatoes, halved 1 bunch fresh thyme 1 bunch fresh rosemary 2 tbsp basil, chopped (for garnish) 1 tbsp oregano (I use @watkins.1868) 4 cups or vegetable broth (I use @pacificfoods) 1 cup Parmesan cheese, freshly grated (I use @parmigianoreggiano) 1 cup milk (I use @fairlife) salt & pepper (I use @diamondcrystalsalt) Parmesan Croutons 4 cups cubed sourdough or crusty bread 1 tbsp olive oil (I use @getgraza) 1/2 cup freshly grated Parmesan cheese 1 bunch fresh thyme Salt & pepper to taste comment SOUP for the recipe and I’ll DM it to you! 🍅 #soup #tomatosoup #sheetpandinner #EasyRecipes #homecook #homecooking #familydinners #mealprep #healthy #vegetarian #dinnerparty #DinnerIdeas

sweet & sour braised brisket recipe that’s perfect for the upcoming Passover Seder 😊 recipe linked in my bi0 🔗 #passover #jewish #jewishfood #brisket #EasyRecipe #homecook #seder