The Feedfeed

Elote Pasta Salad recipe by @heresyourbite 🌽 This pasta salad with fire-roasted corn, cotija cheese, and plenty of citrus is perfect for summer. It's tangy, creamy, and a great way to spice up your typical pasta salads. Get the full recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 pound rotini pasta 1 cup sour cream ¼ - ½ cup mayo Juice from 1 lime Tajin seasoning, to taste 1 teaspoon chili powder 1 teaspoon cumin 1-2 garlic cloves, grated 1-2 tablespoons olive oil (depending on desired thickness) Kosher salt, to taste 1/2 cup red onion, diced 12 ounces frozen fire-roasted corn, defrosted (can also be heated in a pan with some butter) 1/4 cup cilantro 1 cup cotija cheese, crumbled RECIPE: 1. Cook the rotini pasta in heavily salted water until al dente. Drain and set aside, tossing with olive oil to prevent sticking. 2. In a large mixing bowl, combine sour cream, mayo, lime juice, Tajin, chili powder, cumin, grated garlic, olive oil, and salt. Whisk until fully combined. 3. Add the cooled pasta directly into the bowl and mix to coat thoroughly. 4. Add the red onion, corn (reserving a few tablespoons for topping), cilantro, and cotija cheese. Toss to combine. 5. Top with the reserved corn, additional cotija cheese, and cilantro. Serve and enjoy! #feedfeed #pasta #pastasalad #corn #elote #summer #bbq

Sourdough Discard Garlic Pull-Apart Bread by @thisjess.cooks 🧄🍞 Serve it as a snack, a shareable appetizer, or the ultimate side dish. Get the full recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. #garlicbread #sourdoughdiscard #discardrecipes #breadathome #pullapartbread

#ad (ad) Honey Sesame Teriyaki Party Ribs with Better Than Marinade 🍖 Recipe + video by @RedWhiteAndBBQ From the makers of @Better Than Bouillon, Better Than Marinade is a collection of five chef-crafted marinades made with premium, flavor- and vinegar-first ingredients (not water!) for bold taste and easy prep. These tender ribs soak overnight in Better Than Marinade Honey Sesame Teriyaki for deep, sweet-savory flavor. Cooking them individually means max caramelization on every single bite—perfect for summer cookouts or game day spreads. Get the full recipe at thefeedfeed link in bio and find Better Than Marinade at a store near you https://ff.recipes/find-better-than-marinade INGREDIENTS: 1 rack of spare ribs 1 bottle Better Than Marinate Honey Sesame Teriyaki Green onions, thinly sliced, for garnish Sesame seeds, for garnish RECIPE: 1. Flip the rack of spare ribs meat-side down. Using a sharp knife, slice between each bone to create individual ribs. 2. Place ribs in a large resealable bag. Add half the bottle of Better Than Marinade Honey Sesame Teriyaki. Seal and massage to coat evenly. Refrigerate overnight (or at least 8 hours). 3. Preheat grill to 250°F and set for indirect heat. Remove ribs from marinade and discard used marinade. Place ribs directly on grill grates. Close lid and cook for 2 hours, maintaining a steady temperature. 4. Transfer ribs to a foil tray or grill-safe dish. Pour remaining unused marinade over the top. Cover tightly with foil and return to the grill. Cook for another 90 minutes, until tender. 5. Remove from grill and let rest for a few minutes. Transfer to a platter and garnish with sesame seeds and green onions. Serve warm. #feedfeed #BetterThanMarinade #chickenwings #teriyaki #EasyRecipe #grillingseason

#ad (ad) Fall-Off-The-Bone BBQ Ribs and a Spicy Sweet Chili Sauce with @Red Gold Tomatoes 🥩 Recipe + video by @Alissa These fall-off-the-bone ribs are baked low and slow, then smothered in a bold, homemade sauce made with Red Gold Tomatoes Ketchup and Red Gold Sriracha Hot Chili Sauce Ketchup. Sticky, sweet, and just the right amount of heat—this is your go-to rib recipe for any summer BBQ. Crafted with Red Gold Tomatoes Ketchup benefitting #FoldsOfHonor, this sauce brings true tomato flavor and simple, delicious ingredients to the table—all while supporting military families. Proudly grown, made, and family-owned in the USA. 🇺🇸 Get the full recipe at thefeedfeed link in bio. Click the link in our bio to shop Red Gold at your local retailer: https://ff.recipes/find-redgoldfoh-fy2025 INGREDIENTS: For the dry rub: 1 tablespoon paprika 1 tablespoon dry mustard 1/4 cup plus 2 teaspoons dark brown sugar 1 1/2 teaspoons cayenne pepper 1/2 teaspoon ground ginger 2 teaspoons onion powder 2 teaspoons lemon pepper 1 1/2 teaspoons freshly ground black pepper For the ribs: 1 rack baby back ribs 1 - 2 tablespoons olive oil 1 tablespoon Dijon mustard Juice and zest of 1 orange 2 teaspoons kosher salt 1 cup dry rub (use about ½ cup per side) For the bbq sauce: 1 1/2 cups dark brown sugar 1/2 cup water 1/4 cup Dijon mustard 2 teaspoons smoked paprika 1 teaspoon kosher salt 1 1/2 teaspoons freshly ground black pepper 3/4 cup red wine vinegar 1/4 cup Red Gold Tomatoes Ketchup benefitting #FoldsOfHonor 2 cups Red Gold Tomatoes Sriracha Hot Chili Sauce Ketchup 1/4 cup (from about 2 mangos) puréed mango #RedGoldTomatoes #RedGoldGrilling #bbqribs #grillingseason #chilisauce

#ad (ad) Thai Beef Salad recipe made with @beefitswhatsfordinner 🥗 Recipe + video by @eatswithjamie This refreshing dish features juicy grilled hanger steak tossed with crisp veggies and a tangy, slightly spicy dressing. It’s all about balance—sweet, savory, spicy, and totally satisfying. The hanger steak brings bold flavor and makes this dish feel special, while still being simple to prep and easy to share. Serve it family-style with your favorite chilled drink and let the summer flavors shine. Find the full recipe at thefeedfeed link in bio and for more recipe inspo, visit the Beef It's Whats for Dinner website. INGREDIENTS: For the salad: 2 teaspoons olive oil 3/4 pound hanger steak 1 1/4 teaspoons kosher salt 1 1/4 teaspoons freshly cracked black pepper 1/2 cup sliced cucumbers 1/2 cup thinly sliced red onions 1 cup cherry tomatoes, halved 1/3 cup fresh cilantro leaves 1/4 cup chopped green onions 1/4 cup roasted chopped peanuts For the sauce: 1/3 cup water 2 tablespoons fish sauce 1 1/2 teaspoons granulated sugar1 tablespoon chili garlic paste 1 tablespoon fresh lime juice #feedfeed #beeffarmersandranchers

#ad (ad) Carne Asada Tacos recipe made with @beefitswhatsfordinner 🌮 Recipe + video by @mariaas.table These Carne Asada Tacos are all about bold flavor and easy sharing. The steak is marinated in citrus, garlic, and herbs, then grilled until perfectly charred. Whether it’s a casual dinner or a backyard get-together, this is one of those meals that brings everyone to the table. Find the full recipe at thefeedfeed link in bio and for more recipe inspo, visit the Beef It's What's for Dinner website. INGREDIENTS: Sirloin tip steak Green onion Cilantro Garlic Orange juice Lime juice Soy sauce Olive oil Salt Black pepper #BeefFarmersandRanchers #feedfeed #grillingseason

(ad) Honey BBQ Grilled Wings with @Red Gold Tomatoes 🍯🍗 Recipe + video by @PlatesByKody - Kody Martin These sweet, smoky, and slightly spicy wings are grilled to perfection, then tossed in a homemade honey BBQ sauce made with bold spices, hot honey, and a rich tomato base—perfect for summer cookouts or game day gatherings. Made with Red Gold Tomatoes Ketchup benefitting #FoldsOfHonor, this ketchup delivers true tomato flavor with simple, delicious ingredients—and supports a cause that gives back to military families. 🇺🇸 Get the full recipe at thefeedfeed link in bio. Click the link in our bio to shop Red Gold at your local retailer: https://ff.recipes/find-redgoldfoh-fy2025 INGREDIENTS: For the bbq sauce: 4 garlic cloves, finely diced 1 cup light brown sugar 1 cup Red Gold Tomatoes Ketchup benefitting #FoldsOfHonor 1/4 cup Worcestershire sauce 1/3 cup Dijon mustard 1/4 cup hot honey 2 tablespoons apple cider vinegar For the wings: 2 pounds chicken wing sections 3 tablespoons avocado oil 2 tablespoons Dijon mustard 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon ancho chile powder Pinch of cayenne pepper (optional) #RedGoldTomatoes #RedGoldGrilling #chickenwings #grillingseason #bbq

#ad (ad) Beef Chapli Kababs made with @beefitswhatsfordinner 🥩 Recipe + video by @Irma Bursting with bold spices, fresh herbs, and crispy edges, these kababs are an easy, flavor-packed dish made to be shared. Serve them with naan, rice, or chutney for a spread that’s perfect for gathering with friends and family. Find the full recipe at thefeedfeed link in bio and for more recipe inspo, visit the Beef It's What's for Dinner website. INGREDIENTS: 2 pounds lean ground beef 1½ teaspoons salt 1 teaspoon crushed black pepper 1 tablespoon crushed red chili flakes 1 tablespoon paprika ½ teaspoon turmeric 1½ tablespoons coriander powder 1 tablespoon sumac or dried pomegranate powder 1 heaping tablespoon ginger garlic paste 3 tablespoons roasted gram flour (for binding) 1 tablespoon softened butter 2 eggs 1 medium onion, finely chopped 1 cup chopped cilantro 2–3 green chilies, finely chopped (adjust to taste) 2 ripe Roma tomatoes, finely chopped Neutral oil, for frying Fresh lemon juice and chopped cilantro, for garnish #feedfeed #beeffarmersandranchers #kababs

#ad (ad) Strawberry Lemon Posset with @Driscoll’s 🍓🍋 This lemon posset recipe tastes just like strawberry lemonade — bright, creamy, and bursting with peak-season strawberries. These possets come together in just a few simple steps and are served in lemon cups for a refreshing touch that feels extra special. Whether you're hosting a backyard dinner or bringing dessert to a picnic, this easy make-ahead recipe is sure to impress. Driscoll’s berries are picked at peak ripeness and only touched once before they reach you — straight from the vine to the clamshell, for the freshest flavor in every bite. Get the full recipe at the link in our bio! INGREDIENTS: 5 medium lemons, halved lengthwise 1 ½ cups (8 ounces) Driscoll’s strawberries, hulled and diced ¾ cup (6 ounces) granulated sugar 1 tablespoon cornstarch 1 ½ cups heavy cream 🎥: @Lisa Thompson #feedfeed #SweetnessWorthSharing #driscolls #lemonposset #nobake

Italian Pasta Salad with Olive Garden Dressing by @Here’s Your Bite 🍅 Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 box (12 oz) Tri-Color Rotini Pasta, cooked and cooled 1 cup English cucumber, diced 1 cup cherry tomatoes, quartered 1/2 red onion, diced 1/3 cup Kalamata olives, halved 1/3 cup peperoncini peppers, sliced 4 1/2 oz salami, chopped 4 oz provolone cheese, cubed Salad Supreme Seasoning, to taste 16 oz Olive Garden Signature Italian Dressing RECIPE: 1. Combine all ingredients in a large mixing bowl, cover, and refrigerate over night. Enjoy! #EasyRecipe #pasta #pastasalad

#ad (ad) Sharkcuterie Board with Build A Board by @Farberware Cookware 🦈🧀 This shark-themed charcuterie board is perfect for summer entertaining! It's customizable, portable, and features built-in compartments—making it easy to prep, serve, and impress your guests anywhere. Shop Build a Board products @thefeedfeed link in bio. WHAT YOU NEED: 2 Boursin Cheese Black Sesame Seeds Candy Eyeballs Italian Dry Salami White American Cheese Brie Cheese Manchego Cheese Bleu Cheese Cheddar Cheese Calabrese Salami Capocollo Blackberries Blueberries Kiwi Raspberries Grapes Chocolate Covered Raisins Rosemary Gummy Sharks White American Cheese Raspberry Jam #feedfeed #howto #cheese #entertaining #tutorial #sharkweek

#ad (ad) Crispy Rice Salmon made with #CaliforniaRice 🍚🍣 Recipe + video by @wannabechefmatt This Crispy Rice Salmon is a fun and flavorful way to switch up sushi night. Golden, pan-fried Calrose rice forms the perfect base for a spicy salmon topping made with sriracha, Japanese mayo, and furikake. No rolling mat needed—just pack, crisp, and spoon it on. Crunchy, creamy, and ready to impress. Did you know that Calrose rice is used in virtually every roll of sushi made in the U.S.? Also, the rice fields actually support over 230 species of wildlife and the state's ecosystems year-round! Get the full recipe at thefeedfeed link in bio and follow California Rice on Instagram: ff.recipes/californiarice INGREDIENTS: 2 cups cooked Calrose rice 1/2 pound fresh salmon 1 tablespoon Japanese mayo 1 tablespoon sriracha 1 tablespoon furikake 2 stalks green onion, finely chopped Neutral frying oil Kosher salt #feedfeed #carice #sushi #environmental #conservation #crispyrice

Peach Upside Down Cake by @hereforthe_wholesome 🍑 Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 3/4 cup unsalted butter, softened, divided 1/2 cup packed brown sugar 2 cup peeled and sliced fresh peaches 3/4 cup granulated or raw sugar 1 large room temperature egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon fine sea salt 1/2 cup room temperature whole milk RECIPE: 1. Preheat the oven to 350°F. 2. Melt ¼ cup butter and pour into an ungreased 9-inch round cake pan. Sprinkle evenly with brown sugar. Arrange peach slices in a single layer over the sugar. 3. In a large bowl, cream the remaining ½ cup butter with granulated sugar until light and fluffy, about 5–7 minutes. Beat in the egg and vanilla. 4. In a separate bowl, whisk together flour, baking powder, and salt. Add to the creamed mixture alternately with milk, mixing until fully combined. 5. Spoon the batter gently over the peaches, spreading to cover. 6. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the cake rest for 10 minutes, then carefully invert onto a serving plate. Serve warm or at room temperature. #baking #cakes #peaches #easyrecipe #upsidedowncake

#ad (ad) Pimento Cheese Smashburgers made with @beefitswhatsfordinner 🍔 Recipe + video by @justin bishop It’s griddle season, and these Southern-style smash burgers are bringing the heat. Topped with melty pimento cheese and crisp pickled jalapeños, this burger is a nostalgic nod to summer cookouts and college town memories. Juicy, cheesy, and full of flavor—this one’s made to impress. Find the full recipe at thefeedfeed link in bio and for more recipe inspo, visit the Beef It's What's for Dinner website. INGREDIENTS Pimento Cheese Spread: 8 ounces shredded cheddar cheese 4 ounces shredded Monterey Jack cheese 1/4 cup mayonnaise 2 tablespoons pimento peppers 1 tablespoon hatch green chiles Pickled Jalapeños: 2 cups jalapeños, sliced into uniform rounds 1 cup apple cider vinegar 1 cup water 1 tablespoon granulated sugar 1 teaspoon kosher salt Smash Burgers: 2 pounds 80/20 ground beef Kosher salt, to taste Freshly ground black pepper, to taste To Serve: Burger buns Sliced cheddar or American cheese (optional), for topping Additional toppings as desired #feedfeed #beeffarmersandranchers #smashburger #grillingseason

#ad (ad) Garlic Herb Zucchini Flatbread with @Better Than Bouillon 🧄🌿 Recipe + video by @Olivia Lam This Garlic Herb Zucchini Flatbread is the spring appetizer your table needs. A creamy ricotta spread infused with Better Than Bouillon Roasted Garlic Base brings bold, garlicky flavor that ties everything together—from the paper-thin zucchini and squash to the crumbled goat cheese and fresh herbs. It’s bright, satisfying, and ready in under 30 minutes. Better Than Bouillon makes it easy to add serious flavor with just a spoonful. Made with real ingredients—not just salt—their Roasted Garlic Base blends effortlessly into spreads, sauces, and roasted veggies for a quick upgrade that tastes homemade. Try it in your next spring dish and see the difference. Get the full recipe at thefeedfeed link in bio and follow Better Than Bouillon for easy ways to add big flavor to any meal. INGREDIENTS: 1/2 small zucchini, thinly sliced (1/16 inch) 1/2 small summer squash, thinly sliced (1/16 inch) 1/4 teaspoon kosher salt, plus more to taste 3/4 cup whole milk ricotta 1/2 teaspoon Better Than Bouillon Roasted Garlic Base 1/2 teaspoon dried oregano Zest from ½ lemon 1/4 cup grated Parmesan Freshly ground black pepper, to taste plus more for topping 1 store-bought rectangular flatbread Olive oil, for drizzling 1 ounce goat cheese, crumbled 2 tablespoons chopped fresh chives #betterthanbouillon #feedfeed #flatbread #springrecipe #lunchideas #appetizer

#ad (ad) Cherry Chia Pudding Parfait made with @R.W. Knudsen 🍒 Recipe + video by @Cooking With Cata Fuel your morning with R.W. Knudsen Organic Just Tart Cherry Juice 🍒 This no-cook parfait layers cherry chia pudding—made with R.W. Knudsen Organic Just Tart Cherry Juice, coconut yogurt, and chia seeds. It looks fancy, but takes just minutes to prep and feels like a small win the moment you wake up. Tart cherries naturally contain melatonin to support restful sleep and anti-inflammatory benefits to help your body recover—so you wake up clear-headed and ready to krush it. 💪 Get the recipe below / at the link in bio and pick up a bottle of R.W. Knudsen at your local grocery store today https://ff.recipes/buy-rw-knudsen INGREDIENTS: 1 cup R.W. Knudsen Organic Just Tart Cherry Juice 1 cup plain unsweetened coconut yogurt 3 tablespoons chia seeds 1/4 cup fresh raspberries Fresh cherries (optional), for topping RECIPE: 1. In a medium bowl, whisk together tart cherry juice, coconut yogurt, and chia seeds until fully combined. 2. Cover and refrigerate for at least 4 hours or overnight, until thick and pudding-like. 3. To assemble, layer 1/4 cup coconut yogurt in each serving glass, followed by 1/4 cup cherry chia pudding. Repeat the layers. 4. Top with raspberries and cherries, if using. Serve chilled. #URKRUSHINGIT #RWKnudsen #feedfeed

#ad (ad) Spring-Inspired Beef Skewers with @Better Than Bouillon 🥩 Recipe + video by @sizzlewithgaby Juicy, caramelized, and full of bold flavor—these Beef Skewers are the ultimate spring dinner. The beef is marinated in Better Than Bouillon Roasted Beef Base for rich, savory depth, while the veggies are tossed with the Seasoned Vegetable Base for extra flavor in every bite. Whether you’re firing up the grill or using your air fryer, this recipe is an easy, high-impact meal that’s perfect for any spring gathering. Better Than Bouillon adds big flavor with just a spoonful—no extra prep needed. Use it to upgrade everything from marinades to sauces and veggies with minimal effort. Get the full recipe at thefeedfeed link in bio and follow Better Than Bouillon for flavor-packed recipes made easy. INGREDIENTS: For the Beef Marinade: 1 pound top sirloin or New York Strip, cut into 1-inch cubes 1 tablespoon Better Than Bouillon Roasted Beef Base 1 tablespoon avocado oil For the Veggies: 1 cup cherry tomatoes 1 cup mushrooms 1 green bell pepper, seeded and chopped into chunks 1 yellow onion, cut into chunks 1 tablespoon Better Than Bouillon Seasoned Vegetable Base 1 tablespoon avocado oil Sauce for Drizzling: 1 garlic clove, minced 1/2 tablespoon unsalted butter 1 teaspoon Better Than Bouillon Roasted Beef Base 1/4 cup water Optional Garnish: Fresh thyme or parsley, chopped #betterthanbouillon #feedfeed #beefskewers #EasyRecipe #DinnerIdeas

#ad (ad) Pain Chiller Mocktail made with @R.W. Knudsen 🍍 Recipe + video by @laurentoppe A non-alcoholic twist on the classic Painkiller, this Pain Chiller blends R.W. Knudsen Organic Just Pineapple Juice with coconut water, orange juice, and a splash of creaminess for a tropical sip that feels like a little getaway in a glass. 🌴 Pineapples are known to support digestion and reduce inflammation, making this the perfect sip to cool down after a workout or wind down after a long day. However you’re krushing it, this mocktail’s got your back. Get the recipe below / at the link in bio and pick up a bottle of R.W. Knudsen at your local grocery store today https://ff.recipes/buy-rw-knudsen INGREDIENTS: 1/2 cup R.W. Knudsen Organic Just Pineapple Juice 1/2 cup coconut water 1/2 cup orange juice 2 tablespoons cream of coconut Splash of vanilla or sweet cream creamer Frozen pineapple, orange slices, grated nutmeg (optional), for garnish RECIPE: 1. In a cocktail shaker or pitcher with ice, combine pineapple juice, coconut water, orange juice, cream of coconut, and frozen pineapple if using. 2. Shake or stir well until chilled and smooth. 3. Pour into glasses and garnish with orange slices and a pinch of nutmeg, if desired. #URKRUSHINGIT #RWKnudsen #feedfeed

#ad (ad) Grilled Barbeque Chicken Salad with Better Than Marinade 🍖🥗 Recipe + video by @Coop’s Kitchen From the makers of @Better Than Bouillon, Better Than Marinade is a line of chef-crafted marinades made with premium, flavor- and vinegar-first ingredients (not water) for bold taste with no extra prep. The Honey Bourbon Barbeque flavor keeps it real with honey, bourbon, and paprika for a rich, smoky twist on classic BBQ. The chicken grills up juicy and bold thanks to Better Than Marinade Honey Bourbon Barbeque, and it’s paired with summer staples like corn, avocado, black beans, and a zesty Southwest vinaigrette—perfect for an easy weeknight upgrade. Get the full recipe at thefeedfeed link in bio and find Better Than Marinade at a store near you https://ff.recipes/find-better-than-marinade INGREDIENTS: Better Than Marinade Honey Bourbon Barbeque Chicken breasts Ears of corn Grape tomatoes Green onions Avocado Cilantro Black beans Pickled onions Mixed greens For the Southwest Vinaigrette: Olive oil Apple cider vinegar Dijon mustard Lime Honey Ground cumin Garlic powder Onion powder Smoked paprika Chili powder Oregano Kosher salt Ground black pepper #feedfeed #BetterThanMarinade #saladrecipe #EasyRecipe #barbeque

#ad (ad) Chuck Roast Kalbi with Better Than Marinade 🥩 Recipe + video by @406bbq From the makers of @Better Than Bouillon , Better Than Marinade is a line of chef-crafted marinades made with premium ingredients to deliver bold, gourmet flavor—without the long prep. Designed for convenience, it helps elevate meals in less time. Inspired by Korean Kalbi, this version uses budget-friendly chuck roast and skips the overnight soak thanks to Better Than Marinade Everything Seasoning. It’s tender, packed with flavor, and ready in under an hour—no grill needed. Get the full recipe at thefeedfeed link in bio and find Better Than Marinade at a store near you https://ff.recipes/find-better-than-marinade INGREDIENTS: 1 - 2 bottles Better Than Marinade Everything Seasoning 2 pounds thinly sliced chuck roast Neutral oil, for searing RECIPE: 1. Place the chuck roast slices in a resealable bag or shallow dish. Add enough Better Than Bouillon Everything Seasoning to coat the meat well. Marinate for at least 1 hour or overnight. 2. Preheat a griddle or large cast iron skillet to 500°F. 3. Lightly oil the surface of the griddle and spread evenly. 4. Sear the marinated chuck roast slices for 3 to 5 minutes per side, or until a deep brown crust forms and the meat is cooked through. 5. Transfer to a cutting board, slice into bite-sized square pieces, and serve hot. #feedfeed #BetterThanMarinade #chuckroast #weeknightdinner #EasyRecipe