Tom Smallwood

#ad AD| Gluten Free BLT w/ fried heirloom tomato 🍅 @tiptop.bakery #Tiptop #TipTopBakeryAU #friedtomato #BLT #sandwich Ingredients: - 3 slices of streaky bacon - 1-2 heirloom tomatoes, sliced thick - ½ cup gluten-free breadcrumbs - 1 egg, beaten - Salt and pepper, to taste - 1 cup shredded iceberg lettuce - 1 tablespoon mayonnaise - 2 slices of gluten-free bread Instructions: 1. In a skillet over medium heat, cook the thick-cut streaky bacon until crispy. Transfer to a paper towel-lined plate to drain 2. Season the tomato slices with salt and pepper. Dip each tomato slice into the beaten egg, then coat with the gluten-free breadcrumbs. In the same skillet fry the breaded tomato slices until golden brown on both sides. Transfer to a paper towel-lined plate. 3. Toast the gluten-free bread slices until golden and crispy. Spread mayonnaise on one side of each toasted slice. Layer shredded iceberg lettuce on one slice of bread. 4. On top of the lettuce, place the fried breaded heirloom tomatoes. Add the crispy bacon slices. Top with the second slice of toasted bread (mayonnaise side down). 5. Slice the BLT in half and serve immediately. Enjoy the delicious combination of crispy bacon, juicy fried tomatoes, fresh lettuce, and creamy mayonnaise!

#ad AD| Don’t miss out on the foods you love, Tip Top THE ONE gluten free is your perfect gluten free option! It’s a good source of iron, high in fibre and tasty too! Try this panzanella salad made with gluten free croutons! For the Panzanella Salad: - 4 slices Tip Top The One Gluten Free Bread, cut into 1-inch cube - 2 tbsp olive oil - 1 cup cherry tomatoes, halved - ½ small red onion, thinly sliced - ½ cucumber, diced - ¼ cup fresh basil leaves, torn - 2 tbsp capers (optional) - 1 ball fresh mozzarella For the Dressing: - 3 tbsp extra virgin olive oil - 1 tbsp red wine vinegar (or balsamic for a sweeter touch) - ½ tsp Dijon mustard - 1 garlic clove, minced - Salt and pepper to taste 1. Preheat the oven to 180°C (350°F). 2. Toss the bread cubes with 2 tbsp olive oil and a pinch of salt. 3. Spread them out on a baking tray and bake for 10-12 minutes, flipping halfway, until golden and crispy. 4. In a large bowl, combine the cherry tomatoes, red onion, cucumber, basil, and capers. 5. Whisk together all the dressing ingredients and pour over the salad. Toss well. 6. Add the toasted bread cubes and gently mix. Let the salad sit for 10-15 minutes so the flavors can combine. 7. Serve on a large plate topped with grilled chicken for extra protein #Tiptop #TipTopBakeryAU #panzanella #glutenfreerecipes #panzanellasaladrecipe @Tip Top

Can confirm the meat was okay to eat. I’m not sick. Yet #braciole #braciolerecipe #whatisbraciole #italianfood #italiancooking

1 ingredient BUTTER?! Ingredients: • 600ml thickened cream (cold) • ¼ tsp salt (optional) • Ice-cold water (for rinsing) Method: 1. Whip or Shake the Cream – Using a stand mixer, handheld mixer, or a tightly sealed mason jar, beat or shake the cream until it thickens into whipped cream, then continue until it separates into butter solids and buttermilk (about 5–15 minutes depending on the method). 2. Strain & Rinse – Drain the buttermilk and rinse the butter under cold water, kneading out any remaining liquid. 3. Season & Store – Mix in salt if desired. Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage. #homemadefood #butter #butterbell #EasyRecipe #homemadebutter

Can someone calculate the macros, turns out I DO care Ingredients: for 2 serves Chips: - 4 large spud lite potato’s - 1 tbsp olive oil Sauce: - 4 tbsp mayo - 1.5 tbsp chipotle chilli in adobo sauce - 1 tbsp pickle juice Beef: - 500g extra lean beef mince - 1 tsp beef tallow - 2 garlic cloves - 1 jalapeño, seeded and diced - 1/2 large capsicum, diced - 10 cherry tomatoes - 2 tsp smoked paprika - 1 tsp cumin - 1 tsp chilli powder - 1 tsp dried oregano - 80g light mozzarella - Salt (to taste) - White pepper (to taste) #healthydinner #highprotein #loadedfries

Mozzarella sticks are too easy to make! #mozzarellasticks #chillis #EasyRecipe #cheesepull