Kirrily

Biscoff caramel slice 🤎 #base 250g Biscoff biscuits 100g butter #caramel 1 can condensed milk (375g) 1/4 cup brown sugar 50g butter 2 tbsp Biscoff spread #topping 150g chocolate 2 tbsp Biscoff spread +extra to drizzle on top #method 1. Crush Biscoff biscuits into fine crumbs using a food processor (or place in a ziplock bag and crush with a rolling pin). 2. Mix with melted butter until well combined. Press the mixture firmly into the base of a lined tin and leave in the fridge while you make the caramel. 3. In a saucepan, combine the condensed milk, brown sugar, butter and Biscoff spread Stir continuously over medium heat for 5–7 minutes until the mixture thickens. 4. Pour the caramel over the base and smooth it out. Leave in the fridge for 20 minutes before adding the chocolate. 5. Melt the chocolate and Biscoff together in the microwave. Pour over the caramel and spread evenly. Drizzle extra Biscoff spread on top and swirl with knife. 6. Leave in the fridge for 4-5 hours for the caramel and chocolate to set. 7. Once set, remove from the tin and cut into 10 pieces. Enjoy – store in an airtight container in the fridge. #biscoff #caramelslice #biscoffcaramelslice #nobakedessert #nobake #nobakerecipe

Easter egg slice 🍫 Ingredients: 250 g scotch finger biscuits 130 g speckled eggs (or mini eggs if you can find them 200 g condensed milk 120 g butter melted 170 g mini egg chocolate block Method: 1. Crush up the biscuits using a food processor. Add them to a bowl with the along with the speckled eggs, condensed milk and butter. Mix until all combined. 2. Line a 24cmx13cm baking tray and add the mixture. 3. Spread the melted chocolate on top and leave in the freezer for 1 hour to set. 4. Once set slice up and store in the fridge. Enjoy! #easterrecipes #easterrecipe #easterdessert #nobakedessert #nobake #easydessert #EasyRecipes #dessertrecipe

potato gem nachos 🤤✨ Ingredients: 1 brown onion 1tbsp minced garlic Beef mince Mexican seasoning Potato gems Shredded cheese Cherry tomatoes Avocado Greek yoghurt Coriander Method: 1. Cook potato gems in the oven for 20 minutes or until golden. 2. Diced onion and add to a pan with the garlic. Cook until onion has browned. Add the mince and taco seasoning and cook. 3. Once potato gems are cooked, add the mince on top along with some cheese. Place back in the oven until the cheese has melted. 4. Top with tomato, avocado, Greek yoghurt and coriander. Enjoy! #nachos #potatogems #EasyRecipes #easyrecipeideas #recipeideas #dinnerrecipe #dinnerrecipes #easydinner #easydinners #easymealideas

BLAT salad 🥓🥬🥑🍅 Ingredients: 1 head of cos lettuce, chopped 1 punnet of cherry tomatoes, diced 200g bacon, pan fried 1 avocado, diced 1/2 a red onion 220g cherry bocconcini DRESSING 2 heaped tbsp greek yoghurt 1 tbsp dijon mustard Juice of half a lemon 1/2 tbsp minced garlic 1 tsp mixed dried herbs salt and pepper to taste Serve with protein of choice! #blat #salad #saladrecipe #saladlover #saladsoftiktok #salads

Dare I say the best Rocky road I’ve made yet 🤤🍫 Ingredients: Jatz Tim tams Raspberry liquorice Marshmallows Chips Chocolate I don’t really measure anything, just make sure you have enough chocolate to cover everything! #rockyroad #nobake #nobakedessert #EasyRecipes #easydessert #dessertrecipe #dessertlover #simplerecipe #desserts

4 ingredient mini cheese and bacon rolls 🤤 Ingredients: 1 cup self raising flour (+ extra for kneading) 3/4 cups greek yoghurt 4 slices of bacon, diced and pan fried Shredded cheese Method: 1. Add flour and greek yoghurt to a bowl and mix until it starts to come together. Flour your surface and knead until smooth - if it's too wet add more flour 2. Divide dough into 4 and roll into balls. Add to a baking tray. 3. Top with bacon and cheese. Bake at 180°c for 15 minutes or until golden. Enjoy! #EasyRecipes #4ingredients #cheeseandbacon #EasyRecipe #recipeideas #cheeseandbaconrolls #recipeoftheday

4 ingredient white choc caramilk cheesecake bites 🤤 #ingredients 260 g Caramilk Oreos 125 g Cream cheese 150 g White chocolate (melted) or use caramilk if you'd prefer! Biscoff to drizzle on top (optional) #method 1. Add the caramilk oreos and cream cheese to a blender or food processor. Blend until mixture is smooth. 2. Roll mixture into 8 balls and place on baking paper. Leave in the freezer for about 45 minutes to harden. 3. Melt white chocolate in the microwave. Coat each ball in the white chocolate and drizzle with biscoff spread. 4. Leave in the freezer for 30 minutes or until chocolate has set. Store in the fridge – Enjoy! #4ingredients #nobake #caramilk #biscoff #caramilkcheesecake #nobakedessert #dessertrecipe

steak tacos 🌮 my fave dinner!! #steaktacos #steak #dinnertime #dinner #DinnerIdeas #easydinner #dinnerrecipes