Chebbo 🍔

Thank you for everything ❤️ link is in my bio 🤞🏼

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Chicken Banh Mi Burger 🇻🇳 #burgertok #vietnam

Suya Burger with Fried Wara Cheese 🇳🇬 #burgertok #nigeria #lagos

Make Steaks Great Again 🙏🏼

Who needs a mirror when you have my grill?

Selling stuff online isnt as easy as I thought!

Which problem do you think was worse? #chebbos

The perfect amount of garlic sauce!

My go to chicken recipe!! For the Chicken Tenders: - 1kg chicken tenders - 3 cups plain flour - 1 cup corn flour - 1 tbsp garlic powder - 1 tbsp smoked paprika - 1 tbsp salt - 1 tbsp black pepper - 1 tbsp onion powder - 1 tbsp white pepper - 1 tbsp cayenne pepper - 300ml buttermilk - Oil for frying For the Hot Honey: - 100g butter - 1/4 cup honey - 1 cup hot sauce (adjust to taste) For Assembly: - 4 sub rolls - mayonnaise - shredded lettuce - cup pickles, sliced Instructions: In a large bowl, mix together half a tablespoon of garlic powder, smoked paprika, salt, black pepper, onion powder, white pepper, and cayenne pepper, then add your chicken, 300ml butter milk and top off with as much hot sauce as you like, then allow to marinate in the fridge. Then in another bowl, mix together your plain flour, corn flour and a tabelspoon each of the same seasonings. For the crunchiest batter, coat the tenders in flour, and allow them to sit in flour for 5 minutes. Give them a quick dip in water then coat the same, allowing to sit another 5 minutes before frying. Heat oil in a deep frying pan to 170°C and fry the chicken tenders in batches for 5-6 minutes, or until golden brown and crispy. Remove and drain on paper towels. For the hot honey, combine butter, hot sauce and honey in a small saucepan. Warm over low heat until smooth and set aside. #friedchicken #cooking #quickrecipes

Secret is out!! SO much better at home 😍 For the Chicken Patties: - 500g chicken breast, cubed - 1 tsp salt - 1 tsp onion powder - 1 tsp corn flour For the Big Mac Sauce: - 1/2 cup mayonnaise - 2 tbsp mustard - 1 tbsp ketchup - 1 tsp apple cider vinegar - 2 tbsp gherkin relish - 1/2 tsp onion powder - 1/4 tsp black pepper - 1/4 tsp paprika - Salt to taste For the Batter: - 2 cups plain flour - 1/2 cup corn flour - 1/2 tbsp salt - 1/2 tbsp paprika - 1/2 tbsp onion powder - 1/2 tbsp garlic powder - 1/2 tbsp white pepper - Water, as needed For Assembly: - 4 sesame seed buns, top and bottom buns only - Shredded lettuce - Diced onions - Pickles, sliced thin Instructions: In a blender or food processor, blend the chicken breast with salt, onion powder, and corn flour until smooth. Form the mixture into 4 equal patties, then freeze them for at least 30 minutes to firm up. For the Big Mac sauce, combine mayonnaise, mustard, ketchup, apple cider vinegar, and gherkin relish in a bowl. Season with onion powder, black pepper, paprika, and a pinch of salt. Mix well and refrigerate until ready to use. In a separate bowl, mix the plain flour, corn flour, salt, paprika, onion powder, garlic powder, and white pepper. Gradually add water, stirring until you achieve a smooth batter with a thick but runny consistency, similar to pancake batter. Heat oil to 170°C (340°F) in a deep frying pan. Dip the frozen chicken patties into the batter and fry until golden brown and floating, about 4-5 minutes. Drain on paper towels.

Milk on a hot day is goated tbh @GELATO MESSINA

Simple recipes are always better 🫡 Ingredients: - 300g wagyu steak - Salt and pepper to taste - 1 tbsp olive oil - Pasta of choice - 2 tbsp butter - 2 shallots, finely chopped - 200g mushrooms, sliced - 5 garlic cloves, minced - 1 cup thickened cream - 1 tsp each black pepper, paprika and garlic powder - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (optional) - Salt and pepper to taste Season the wagyu steak with salt and pepper. Over medium-high heat cook the steak to your preferred doneness (about 3-4 minutes per side for medium-rare). Remove the steak and let it rest. In the same pan, reduce heat to medium, melt the butter, and sauté the shallots until soft. Add mushrooms and cook until golden, then add garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and Parmesan, cooking until the sauce thickens. Season with the seasonings to taste. While making the sauce, cook the pasta in salted boiling water according to package instructions. Drain the pasta and toss it into the sauce. Slice the rested wagyu steak thinly and serve over the pasta. Garnish with parsley if desired. #wagyu #pasta

enough. #burgertok

Have you ever tried coffee and beef? #brisket #smoking

This is the coolest camera angle im so excited hahaha NOT AN AD BTW, just copped for free and wanna try them out 😚

Replying to @TE are boiled dumplings better than fried??

Episode 3: Fried Chicken Caesar Burger 🥗 Ingredients: Caesar Sauce - 1 cup mayonnaise - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh lemon juice - 1 tablespoon Dijon mustard - 2 teaspoons Worcestershire sauce - 3 garlic cloves, minced - 3 anchovy fillets, finely chopped - 1/2 teaspoon salt - 1/4 teaspoon black pepper Chicken Breast Fillets - 300ml buttermilk - 4 chicken breast fillets - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried oregano Burger Assembly - 4 brioche burger buns - 8 slices beef bacon - 2 cups shredded romaine lettuce - Parmesan

Batata Harra 🇱🇧 AKA Lebanese Chilli Potatoes Ingredients: • 4 medium potatoes, peeled and diced into small cubes • 3 tablespoon harissa paste • 7 cloves garlic, minced • 1 lemon, juiced • Salt, to taste • 1 teaspoon paprika (optional, for added smoky flavor) • 2 tablespoons olive oil • Fresh coriander, chopped Instructions: 1. Fry diced potatoes in oil at 160c until crispy. 2. In a pan, sauté garlic and harissa paste over low heat for 1-2 minutes. Add paprika (optional), coriander and salt. 3. Toss the crispy potatoes into the skillet, coat well, then squeeze lemon juice over them. Garnish with coriander if desired and serve.

Make it happen lads