Plantain coconut bread & Toasted milk Milo ice cream full recipe can be found on this weeks substack newsletter. Link in bio! Moist plantain coconut bread, toasted in brown butter and served with my toasted milk powder and Milo ice cream. All I can say is the ice cream is PURE nostalgia. I used to beg my nana to make me Milo when I was little, this ice cream took me back to my childhood 🥹. Banana bread is nice and all, but I had some overripe plantain that needed using and this was result. If you’re not toasting your plantain or banana bread, then what are you doing!? full recipe can be found on this weeks newsletter 🔗 in bio #Plantainbread #Miloicecream #jamaican #LearnOnTikTok #thegrubworkskitchen
Grub sessions: Plantain custard, sticky rhubarb and malt crumble. Full recipe is up on on substack now, link in bio! Had to make use of the last of my 5 plantains for £1 so it was only right I made this summery treat. I promise there's no plantain recipes for a LONG time now! Sticky roasted ginger rhubarb, spiced plantain custard and a a Horlick malty crumble. This is basically a deconstructed crumble, but done well. #Crumble #plantaincustard #rhubarbrecipes #LearnOnTikTok cnicad
Grub sessions: Scooby Doo Sandwhich 👻 Soft Shokupan milk bread, confit garlic mayo, pickles, chopped sweety drop peppers , pepperoncini peppers, provolone, Swiss cheese, mortadela and array of sandwhich meats… bacon, lettuce, tomatoes and there’s also some crispy onions in there. It was only right I made some homemade crisps, because what is a sandwich without a side of crisps. They were reasoned with my grub dust seasoning and they were 10/10. This is easily one of the best sandwiches I’ve ever had and it honestly healed a part of my inner child 😭 I love using my free will to make the things I’ve always wanted to try Fun fact, scooby doo is my favourite childhood film and i used my free will to do my take on a scooby doo sandwich with some home made crisps! The milk bread recipe will be up on this weeks newsletter! Link in bio to sign up #scoobydoosandwich #milkbread #FoodTok
Grub sessions: Apple Crumble cinnamon rolls 🍏 What’s better than a gooey cinnamon roll? An apple crumble gooey cinnamon roll with a cream cheese custard frosting 😮💨 made with a tanzhong dough for the ultimate moistness and bounce back dough There are few things that beat a fresh warm cinnamon roll. Combined with one of my all time favourite desserts and it’s a match made in heaven. You just can’t go wrong with a cinnamon roll- a sweet treat for the soul! #applecrumble #cinnamonroll #FoodTok #thegrubworkskitchen
Grub sessions: Calamari and lemon basil mayo 🦑 Crispy calamari, with a lemon basil mayo and finished with a jalapeño onion chilli dust. Calamari is one of those ones that can be hit or miss, but when done well with fresh ingredients it absolutely hits the mark every time 😮💨 Full recipe will be up on this week’s newsletter! Link in bio to sign up #calamari #seafood #FoodTok #thegrubworkskitchen
Pie n Mash, but elavated ✨ Pie and mash, with a little luxury confit garlic mash potato, charred hispi cabbage with chicken skin crunch, chivasregal 12 peppercorn sauce and a Willys pies x Chivas Regal : Beef brisket, whisky caramelised shallots & Isle of Mull cheddar pie. This is a recent campaign I did on , but the this pie and mash was too good to not show you guys! #pienmash #FoodTok #chillvibes #LearnOnTikTok