Christopher

#ad Kungen av alla rätter, Lasagne 👑 I samarbete med @Ankarsrum Assistent Orginal — Recept Bechamel: 100 g tärnat smör 80 g vetemjöl 8-12 dl mjölk (beroende på önskade konsistens) 100g västerbottenost Bolognese: 1 kg grovmalen högrev 2 st gullök 2 morötter 2 blekselleri 2 burkar hela San Marzano tomater 6 dl rött vin Olivolja, till stekning Smör, till stekning Salt och nymald svartpeppar Pastadeg: 375g mjöl 150g gula 75g äggvita 15g olivolja 7g salt Övrigt: Riven parmesanost Verktyg: Ankarsrum köksassistent inkl köttkvarn och pastakit

Råbiff del 2️⃣ vad blir det härnäst? — Jerusalem artichoke chips: 
4 Jerusalem artichokes
Salt 
Vegetable oil, for frying 

Soy and sesame mayo: 
1 egg yolk
1,5 tsp light soy sauce 
2 tsp sesame oil 
1 tsp white wine vinegar 
1 tsp dijon mustard 
300 ml vegetable oil

Pickled shiitake: 
100 ml shiitake mushrooms, cut into smaller pieces 
1 tbsp lime juice 
1 tsp sugar 
1 tsp salt 
1 tsp ginger, finely chopped 

Beef: 
300 g aged tenderloin filet (preferably aged 2 weeks), diced finely 
1 1/2 tsp chili crisp 
2 spring onions, finely sliced 
Zest from 2 limes 

To serve: 
mustard cress, or similar, to garnish 
Grated parmesan cheese 
Extra chili crisp (optional)

Ultimata Potatis Receptet 🤝 recept i kommentarsfältet

Song choice wasn’t unintentional 🌊 Chicken Paillard with Tomatoes, Capers and Olives 

Serves 4
 
For the tomatoes: 
250g cherry tomatoes, cut in half 
100 ml pitted olives in brine, strained 2 tbsp baby capers in brine, strained 
1 red onion, finely diced 
Zest and juice from 1 lemon 
100 ml olive oil 
1 peeled garlic clove 
1 handful fresh oregano, chopped 
Salt and freshly ground black pepper

For the chicken: 
2 chicken breasts, cut in half horizontally 
Vegetable oil, for frying 

For the salad: 
100 ml marcona almonds, toasted 
1 bundle green asparagus 
Lemon juice, to taste 
Extra virgin olive oil 

Instructions: 
 Tomatoes: Stir together the diced red onion, lemon juice and zest in a small bowl. Set aside. Heat the olive oil in a large frying pan and add the garlic clove. Cook the garlic clove in the oil until slightly golden. This will infuse a gentle garlic flavor to the dish. Add the tomatoes, olives and capers. Season with a pinch of salt and cook until the tomatoes blisters and releases their natural juices. Shut off the heat add stir in the red onion and oregano. Season with s&p. 

Chicken: Heat a heavy bottom frying pan over high heat and add a good amount of oil, enough to almost shallow fry the chicken. Dry off the chicken pieces on a piece of kitchen paper and season with salt. Fry the chicken in the hot oil for 1-2 minutes each side, basting the chicken with hot oil during the cooking process. Remove to a clean kitchen paper to drain. 

Salad: Using a vegetable peeler, peel long strips of asparagus and mix with toasted macrona almonds, a little lemon juice and olive oil. Toss gently and season with salt. 

Plating: Slice the chicken thin and serve with the tomatoes and salad. Finish with some fresh oregano on top and a drizzle of olive oil. Enjoy!

Vårtecken Del 1 🌸 recept i kommentarsfältet!

Taco n Chill 🌿🌱🦖

Vårtecken Del 2 + sommarens godaste potatisrätt 🥔🌿 recept i kommentarsfältet

Råbiff del 4 | Lammtartar med kummin, lavendel och yoghurt

Del 3! Italian Version Bby 😎🍣