Homemade KFC Hot Wings 🍗 Sorry KFC… these homemade hot wings are hotter, crispier, and cost just £2.19 for 22 wings. 👨🍳 Ingredients (22 wings): 1kg Chicken Wings 200ml Buttermilk 1 tsp Paprika 1 tsp Garlic Powder 1 tsp Cayenne Pepper 1 tsp Salt Coating Ingredients: 200g Plain Flour 60g Corn Flour 1 tsp Baking Powder 2 tsp Paprika 2 tsp Cayenne Pepper 1 tsp Garlic Powder 1 tsp Ground Ginger 1 tsp Mustard Powder 1 tsp Dried Thyme 1 tsp Dried Oregano 1 tsp Dried Basil 1 tsp White Pepper 1 tsp Black Pepper 1 tsp Celery Salt 1 tsp Salt Method: 1. Mix all of the marinade ingredients together. Add the chicken wings and marinate for 2 hours. 2. Mix all of the coating ingredients together. Add the wings, fully coat them, then let them rest for 15 mins on a wire rack. 3. Heat your oil to 180 degrees celcius. Fry the wings for 7-8 minutes until golden brown. Enjoy! Don’t forget to check out my cookbooks! 📗 #hotwings #kfc #friedchicken #cooking
Homemade McDonald’s Big Mac 🍔 Ingredients (per burger): 1.5 burger buns 180g beef mince Salt Black pepper Pickles White onion Lettuce 1 slice of burger cheese 2 tbsp Big Mac sauce Big Mac Sauce (2-3 servings): 4 tbsp mayo 1 tbsp pickle relish 1 tsp American mustard 1 tsp white wine vinegar 1/2 tsp paprika 1/2 tsp onion powder 1/2 tsp garlic powder Pinch of white pepper #mcdonalds #bigmac #fakeaway #cooking
I’m cooking every country’s national dish and today it’s this Irish classic! 🇮🇪 What country should I cook next? 👀👇 Want more easy, delicious meals? 🍽️ Grab my cookbook today! Link in bio! Ingredients: 600g stewing beef (I used beef shin) 2 tbsp plain flour 1 tsp salt 1 tsp black pepper 2 tbsp beef dripping 400ml beef stock 300ml Guinness 3 potatoes 1 carrot 1 onion 1 leek 2 sprigs fresh thyme 2 bay leaves 60g pearl barley Fresh parsley for garnish Method: 1. Chop the beef into large chunks, season with salt and black pepper, lightly coat in plain flour. Heat a pan over medium-high heat with some beef dripping and sear the beef on all sides. 2. Remove the beef, add chopped carrot, onions, leeks and pinch of salt and black pepper. 3. Pour in the Guinness to deglaze the pan, scrapping the bottom. Simmer for a few mins. 4. Then add the seared beef, stock, thyme and bay leaves. Cover and cook on low for 2 hours. 5. Toast the barley in a separate pan over a low-medium heat for a few mins. Add the barley and chopped potatoes, then cook for a further 1 hour. Remove the bay leaves and thyme, serve and enjoy! #beefstew #irishfood #nationaldish #Recipe
I’m making every country’s national dish - today it’s Chicken Adobo from the Phillipines 🇵🇭 what country should I cook next? 👀👇 Want more easy, delicious meals? 🍽️ Grab my cookbook today! Link in bio! Ingredients: 750g bone-in, skin-on chicken thighs 5 cloves garlic 4 tbsp soy sauce 5 tbsp white vinegar 240ml water 1 tbsp whole black peppercorns 2 bay leaves 1 tbsp oil 1 tbsp sugar Method: 1. In a bowl, mix the chicken with soy sauce, garlic, and black pepper. Let it marinate for at least 30 minutes (or overnight for deeper flavour). 2. Heat oil in a pan over medium-high heat. Remove chicken from the marinade (save the marinade) and sear for 2-3 mins per side until browned. 3. Pour in the reserved marinade, vinegar, water and sugar. 4. Let it simmer for a few mins without the lid to cook out the vinegar. 5. Cover, and let simmer on low heat for 30 mins or until the chicken is tender. 6. Remove the lid and let it reduce for a few more mins. Serve with rice and enjoy! #chickenadobo #nationaldish #filipinofood #Recipe
I’m cooking every country’s national dish and today we’re in Japan making Curry Rice! 🍛 🇯🇵 What country should I cook next? 👀👇 Want more easy, delicious meals? 🍽️ Grab my cookbook today! Link in bio! Ingredients: 300g chicken breast 1 onion 1 carrot 1 potato 2 cloves garlic 1 tbsp ginger 2 tbsp flour 2 tbsp curry powder 500ml chicken or beef stock 1 tbsp soy sauce 1 tbsp Worcestershire sauce 2 tbsp ketchup 1 tbsp honey Salt Black pepper 2 tbsp oil White rice Method: 1. Heat oil in a pot over medium heat. Add chopped onion and cooked until golden brown. 2. Add minced garlic, ginger, salt and black pepper. Add chicken chunks. Cook until lightly browned. 3. Chop the carrot and potato into chunks, add to the pan and then stir in flour and curry powder to coat everything. Cook for 1-2 mins. 4. Pour in the stock and stir well. Add soy sauce, Worcestershire sauce, ketchup, and honey. 5. Simmer for 20 minutes until the vegetables are soft and the sauce thickens. Whilst it simmers cook the rice. 6. Serve the curry over the rice and enjoy! #curryrice #japanesefood #nationaldish #EasyRecipes
Mini Eggs Cheesecake 🐣 Ingredients for a 7.5 inch cake tin: For the Base: 250g digestive biscuits 100g unsalted butter For the Filling: 500g full-fat cream cheese 100g icing sugar 1 tsp vanilla extract 300ml double cream 200g Cadbury Mini Eggs For the Topping: 100g milk chocolate Extra Mini Eggs #minieggs #cheesecake #easterrecipes #easter