Lovelydelites

so in luvvv with these Prosecco grapes that make a great adult poppable appetizer for NYE! 🍾 (for everyone who isn’t pregnant) 😉 full disclaimer this is last years video so don’t worry I was not enjoying these this year! I bet you could use sparkling cider instead for a non-alcoholic version! just poke some holes in some grapes you can use red or green but I think green taste a little better. add them to a bowl and pour an entire bottle of Prosecco over them and let them marinate for at least 8 hours or up to 24 hours! Drain the liquid from the grapes (save for a cocktail😉) and then toss in sugar! I prefer to eat these chilled over frozen because my teeth are severely sensitive 😂 I’m hooked and your guests will be too!! Full recipe can be found on the website at lovelydelites.com — linked in bio!! #prosecco #prosecco🍾 #proseccograpes #champagnegrapes #nye #newyearsparty #nyeappetizers

CHRISTMAS COOKIE BARS! ♥️💚 but not just any cookie bars these are made with brown butter, so they’re ✨ elevated 😉 trust me, your friends will be asking for the recipe….just like mine were! These are crispy, gooey and have a nice lil crunch in each bite thanks to the m&m’s. The perfect festive treat to enjoy on Christmas! Plus these make a ton!!! SAVE this one and TAG me when you try it!! 1 cup unsalted butter, browned 1 cup coconut sugar 1/2 cup brown sugar, packed 2 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1 teaspoon salt 1 cup Christmas m&m’s (plus more for topping) 1 cup mini chocolate chips Preheat the oven to 350°F. Line a 9x13 inch pan with parchment paper with some overhang so you can easily pull cookie bars out. Brown the butter on the stovetop in a medium skillet over medium low heat. This will take about 10 minutes. Once browned add the butter to a bowl to stop the cooking and let cool for 5 minutes. In a large bowl mix together the melted and cooled brown butter, coconut sugar and brown sugar for 1 minute. Add the eggs and vanilla extract and whisk to combine. Add the flour, baking soda and salt and stir mixture till almost combined. Fold in the chocolate chips and M&M’s and mix until fully combined and incorporated. Pour cookie dough mixture into the prepared pan and use a separate piece of parchment paper to press down until it’s evenly distributed. Sprinkle extra m&m’s on top. Bake for 26 or until the top is slightly golden brown. Allow to cool completely, about 45 minutes. Then, remove and slice into equal squares. #cookiebars #christmascookies #cookiesforsanta #mandm

hawaiian roll spinach and artichoke crostini is the perfecttttt app! it's everything you love about the dip on toasty sweet rolls. the perfect two bite wonder that i promise won't last long on thanksgiving. I literally ate 10 of these in one sitting with nooooo shame in my game.  SAVE and TAG me when you try!! perfect for thanksgiving my friends!  1 medium shallot, chopped 3 garlic cloves minced 1/2 tsp flakey sea salt 1/2 tsp pepper 1 6-ounce bag fresh baby spinach Hawaiian rolls  1 14-ounce can artichoke hearts , packed in water, drained 1/2 cup light cream cheese, softened Pinch red pepper flakes, optional 1/2 cup freshly grated parmesan cheese  Preheat oven to 400F. Prepare a baking sheet with parchment paper if desired.  Heat a large non-stick skillet over medium low heat. Add in 2 tsp of avocado oil, and cook the diced shallot and garlic until translucent, about 2-3 minutes. Season with salt and pepper and mix well.  Next, add in the spinach and cook just until wilted. Remove from heat and set aside to cool. In the meantime, slice the Hawaiian rolls into individual portions, you should be able to get 4-5 slices from one roll. Lightly spray them with extra virgin olive oil and set aside. In a food processor, add the drained artichokes and pulse a few times just to start to break them up. Add the spinach mixture, cream cheese, red pepper flakes, and grated parmesan cheese. pulse again until everything is well incorporated. Add more salt and pepper if desired.  Spread each hawaiian roll slice with about 1 tablespoon of the artichoke mixtur, add to the baking sheet and bake until the topping is bubbling and the edges of the bread are browned, about 8-10 minutes. serve immediately!  • i will give one note though- if these are sitting OVER an hour or longer the roll will unfortunately get soggy so it's best to serve them immediately or within the hour for fresh and crispy results! if planning on prepping ahead of time, just toast the rolls and have the dip on the side instead of arranging it all! that way it's a win win!!  ENJOYYYYY!! #spinachartichokdip #hawaiianrolls #holidayappetizer