Paul Köber

Homemade Falafel 🧆 ⠀ 
RECIPE - 420 g dried chickpeas - 1 large onion - 4 cloves of garlic - 1 small bunch of parsley - 1 small bunch of coriander - 1 tsp coriander seeds - 1 tsp cumin - 1 tsp baking powder - 1/2 tsp salt - Oil for frying ⠀⠀ ❶ Soak the chickpeas overnight. ❷ Puree all the ingredients in a blender or food processor to a grainy consistency. ❸ Using an ice-cream scoop or your hands, shape into balls or as desired. ❹ Heat the oil to 170°C. ❺ Carefully place the falafel in the oil and deep-fry for 4-6 minutes until they are dark brown and well cooked in the centre. It is best to fry in batches so that the oil does not cool down too much or bubble over. ❻ After frying, place the falafel on kitchen paper to remove the excess oil. ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #veganfood #tiktokfood #falafel