Paul Köber

The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness 🔥 Full credits for the method go to Kenji Lopez who has an in-depth article about the science behind this recipe on his blog serious eats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infuse the oil with garlic and rosemary. Fry until the garlic just begins to turn golden, then strain and set garlic/rosemary mixture aside, so it doesn’t burn in the oven. ❻ Add the potatoes to a baking sheet, drizzle with the infused oil, spread out evenly and bake for 50-60 minutes, turning them 2-3 times, every 20 minutes. ❼ Transfer to a large bowl to add the garlic/rosemary mixture and a pinch of salt, then toss to coat. ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #tiktokfood #potatoes #homecook

Everybody needs a recipe for the perfect roasted potatoes and this mine. 🥔 I will share the full recipe tomorrow! Here is what you’ll need: ⠀ - starchy potatoes - salt - baking soda - neutral oil - garlic - rosemary ⠀ #EasyRecipes #homecook #tiktokfood #potatoes

Indian Onion Bhaji 🧅🇮🇳 ⠀ Onions, deep-fried in a fragrantly spiced batter served with a refreshing cilantro yogurt dip 🤤 I don’t often deep-fry, but this was absolutely delicious! ⠀ RECIPE For the Bhaji: - 2 large onions - 1-2 jalapeños - small bunch cilantro - small piece ginger - 1/2 tsp garam masala - 1/2 tsp ground coriander - 1/2 tsp ground cumin - 1/4 tsp ground turmeric - 1/4 tsp red chilli powder - 3/4 cup (100 g) gram flour (chickpea flour) - 1 tsp salt - splash of water, if needed - 2 liters neutral oil for frying - salt, to dust after frying ⠀ For the dip: - 1/4 cup vegan yogurt - Small bunch cilantro - 1 jalapeño - 1 small garlic clove - Small piece ginger - 1/2 lemon, juiced - Pinch of salt ⠀ ❶ Slice the onion lengthwise, then add them to a large bowl and combine with the ingredients for the batter. Set aside. ❷ Blend all ingredients for the yogurt dip. Set aside. ❸ In a medium pot heat the oil to 160°C. ❹ With slightly wet hands, form small clusters of the onion batter mixture and carefully add them to the hot oil. Fry until deeply golden brown. ❺ Place the bhaji on a paper towel or wire rack, season with salt, then repeat with the remaining batter. ❻ Serve with the yogurt dip and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #indianfood #veganfood #tiktokfood

Portobello Steaks 👨🏼‍🍳🍄‍🟫 ⠀ After going completely plant based, mushrooms have become an indispensable ingredient for me. Their deep umami flavor and ‚meaty‘ consistency make them a great natural and sustainable meat alternative. For example, the beautiful large portobello mushrooms can be used to conjure up a super juicy „steak“ 🤤 you should give it a try! ⠀ RECIPE (1-2 portions) - 2 large portobello mushrooms - neutral oil - salt - pepper - 2 tbsp vegan butter - 3 garlic cloves - 2 sprigs of rosemary - A few sprigs of thyme - 1/4 lemon ⠀ For the pepper sauce: - 2 tbsp vegan butter (or olive oil) - 2 shallots - 2 cloves of garlic - 2 tbsp capers - 1 tbsp flour - 200 ml vegetable stock - 100 ml vegan cream - 1 tbsp black peppercorns ⠀ ❶ Score the mushrooms in a grid pattern. ❷ Then rub with a little oil, salt and pepper. ❸ Sear the mushrooms on both sides in a hot pan, infusing with aromatic butter until both sides are well browned. Finish with a squeeze of lemon juice. ❹ Braise the mushrooms with the aromatic butter in the oven at 200°C for 20-30 minutes. ❺ In the meantime, prepare the pepper sauce. In the same pan, fry the shallots, garlic and capers until translucent. Stir in a little flour then deglaze with vegetable stock. Reduce the stock, then add the cream and ground peppercorns. ❻ Serve with roasted potatoes or however you prefer. ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #vegan #tiktokfood #plantbased #mushrooms

Creamy Lemon Pasta 🍋 quick & easy recipe! ⠀ RECIPE (3 portions) - 4 tbsp olive oil - 2 garlic cloves - small bunch parsley - 2 tbsp flour - 400 ml soy milk - 100 ml vegan cream (optional) - 2 tbsp nutritional yeast - 1/2-1 lemon, juice + zest - 300 g spaghetti (or pasta of choice) ⠀ ❶ Sauté finely minced garlic and parsley stems in olive oil for about 1 minute until fragrant. Be very careful not to burn the garlic! ❷ Stir in the flour and cook for about 30 seconds, then bit by bit, add the cold milk. Work in 3-4 steps, whisking constantly to prevent lumps. Bring up to a light boil and let it cook for 5-10 minutes. Optionally you can add a splash of cream. ❸ Season the sauce with salt, lemon juice and zest, parsley, nutritional yeast. ❹ Cook pasta al dente. ❺ Add pasta to the sauce, stir to combine and season to taste. ❻ Serve with some fresh lemon zest and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #veganfood #tiktokfood #pasta