misojenkitchen

baked cheesy krab rangoons 🤤 i’m all for krab rangoons in various forms and i think this is my favorite version yet! no need to deep fry~ all you need is a roll of phyllo dough and melted butter for crispy crunchy baked krab rangoons 🦀 Filling: 8 oz softened cream cheese 5 oz imitation crab, chopped 2 tsp soy sauce 1 tsp garlic powder 2 tbsp powdered sugar ¼ tsp black pepper 3 green onions, chopped Assembly: ½ cup shredded mozzarella cheese (for sprinkling on top of the filling) 8 oz phyllo dough, thawed 8 tbsp melted butter the full directions are on my site! #krabrangoon #crabrangoon #EasyRecipes #easyappetizers #phyllodough #Recipe #appetizers #cheesy #recipeshare #asiancooking #baking #bakingrecipes krab rangoon phyllo pockets

ingredients: for the beef pepper rice: - 8 oz beef chuck roll, thinly sliced - 420g cooked white rice (about 2 cups) - 3-5 tbsp corn (adjust to taste) - 2 tbsp chopped green onions - 1/3 large onion, thinly sliced - 1 tsp cooking oil - 1 tbsp butter, divided in two for the sauce: - 4 tbsp light soy sauce - 3 tbsp honey - 1 tbsp oyster sauce - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp black pepper instructions: prepare the sauce: in a small bowl, mix light soy sauce, honey, oyster sauce, garlic powder, onion powder, and black pepper. set aside. heat the pan: in a cast iron skillet or non-stick pan over medium-high heat, add cooking oil. sauté the onions: add sliced onions to the pan and sauté until soft and slightly golden. push them to the sides of the pan. assemble the dish: melt 1/2 tbsp butter in the center of the pan, then add the cooked rice. arrange thinly sliced beef on top of the sautéed onions around the rice. sprinkle corn and chopped green onions over the rice. add the remaining butter on top of the rice. add the sauce: pour the prepared pepper sauce evenly over the beef and rice. add 1/2 of the sauce and more later to taste. cook and mix: let everything cook undisturbed for a couple of minutes, allowing the beef to partially cook. then, stir everything together, ensuring the butter and sauce coat the rice and beef evenly. serve immediately: enjoy while hot, straight from the pan. add more black pepper to taste. #beefpepperrice #pepperlunch #japanesefood #EasyRecipe

if you’re a fan of cinnamon toast crunch, you’ll love this korean honey butter toast! it’s sweet, buttery, and cinnamony—perfect for breakfast or dessert. i personally love mine with a generous amount of whipped cream on top 🤤🤤 even though it’s called honey butter toast, you can swap the honey for any sweetener you like! today, i used allulose (newly launched on Amazon from @ofoodusa), a sugar replacement for a lower-calorie option (to balance out my mountain of whipped cream), but brown sugar or honey works just as well for that perfect sweetness! #honeybutter #honeybuttertoast #koreantoast #koreanfood #asianbaking #asiandessert

crispy crunchy rice paper krab chips 🦀 ingredients: imitation crab rice paper green onions furikake frying oil recipe from @fationatefoodbelly #ricepaper #ricepaperchips #ricepaperhack #viralfood #fyp

strawberry matcha yogurt bites 🍓🍵 it’s finally strawberry season!! you have to try these delicious strawberry matcha yogurt bites (cookies bc they’re a bit large)! they’re the perfect midday or late night treat 😋 recipe: 16 oz Greek yogurt 10 oz strawberries matcha chocolate shell: 12 oz white chocolate 2 tsp matcha powder 2 tsp coconut oil today, i paired my yogurt bites with passion fruit tea from my aunt’s farm @Mama’s Organics 🌺 her teas are 100% organic and 200% delicious 💕 you can find them on her site or on amazon under “orfiblue” 🫐 #strawberrymatcha #matcha #matchaaddict #yogurt #yogurtrecipes #frozenyoghurt #frozenyogurt #EasyRecipes #healthyrecipes #healthydessert #frozentreats #asiandesserts

one pot miso gochujang pasta~ hot cheesy noodles are the epitome of self care 💆🏻‍♀️ recipe: 1 tbsp butter 3 minced garlic cloves 1 cup pasta (short/small pasta works best)
2–2.5 cups chicken broth
1/4 cup heavy cream
1 tbsp miso paste
1 tbsp gochujang
1/2 to 1 tsp soy sauce (adjust based on broth saltiness)
1/2 tsp black pepper
1/3 cup parmesan cheese 1. add melted butter, garlic, pasta, broth, heavy cream, miso, gochujang, soy sauce, and black pepper to a skillet. simmer until the pasta is cooked and the liquid reduces. if the pasta soaks up too much liquid before it's fully cooked, add more as needed. 2. once the majority of the liquid has reduced, turn off the heat and stir in parmesan, then mix until creamy. 3. serve and enjoy 🫶🏼 #gochujangpasta #koreanfood #pastarecipe #onepotmeals #onepot

cooking my way to ur heart 🫶🏼 #tteokbokki #koreanfood #ricecake

loaded kimchi fries 🤤 making my way through my @Jongga USA kimchi jar and these kimcheesy fries might be my best creation yet 🍟 cheesy, savory, and packed with umami from stir-fried kimchi—so good!! what should i make next with all this kimchi? you can grab jongga kimchi at costco stores across the u.s. for the perfect balance of flavor, nutrition, and versatility! #loadedfries #cheesy #frenchfries #fries #EasyRecipes #easyappetizers #recipeshare #koreanfood #kimchi #kimchifries #korean

in my healthy girl era 🥒💆🏻‍♀️🍵 cold cucumber kimchi noodles in only ten mins! @Jongga USA Cucumber Kimchi is now available at select Costco locations! Don’t miss out on this refreshing and flavorful favorite! Check the comments below for the locations! #bibimguksu #bibimmyeon #cucumberkimchi #koreanfood

the most expensive sandwich in 🇺🇸 decided to treat myself to a japanese tamago sando (egg salad sandwich) on garlic bread today 🍳 ingredients egg salad - 4 hard-boiled eggs - 2 soft-boiled eggs - 3 tbsp japanese mayo - 1/4 tsp sugar - 1/4 tsp salt - 1/8 tsp pepper (white or black pepper) garlic butter (for bread) - optional - 2 tbsp butter - 2 cloves garlic, minced - sprinkle of salt and pepper - sprinkle of parsley - 4 slices of soft white bread (or milk bread for the most authentic version) boil the eggs: - fill a pot with water (covering 2/3 of the eggs) and bring to a boil. - add eggs, cover, and cook: 5 mins for runny yolks, 6 mins for jammy, 10 mins for hard-boiled. - transfer to an ice bath, cool, then peel. make the egg salad: - mash hard-boiled yolks with japanese mayo, sugar, salt, and pepper. - chop the egg whites and mix them in. garlic butter bread (optional): - microwave butter, garlic, salt, pepper, and parsley. - spread on bread and toast until golden. assemble: - spread egg salad on bread, place a soft-boiled egg in the center, cover with more egg salad, and top with another slice. - slice and enjoy!

giant summer rolls >>> this is my healthy version of a giant burrito 🌯 filled with sweet potato glass noodles, cucumbers, Thai basil, cabbage, peppers, lettuce, avocado and carrots 🥕 you can use plain glass noodles but i tossed mine in a simple soy dressing and sesame seeds for extra flavor! organic, vegan, gluten-free, and sugar-free @ofoodusa glass noodles are now available at select Coscto locations in LA (check my comment below)! enjoy the chewy texture and authentic taste without any compromise! 😋 summer rolls also aren’t complete without peanut sauce 🥜 i created mine with only four ingredients! no need to over complicate things ☺️ peanut sauce: 1/2 cup peanut butter 1/4 cup hoisin sauce a few splashes of vinegar for tang (up to your taste buds) hot water to thin out the sauce (about 1/3-1/2 cup because my peanut butter was really thick!) soy dressing for glass noodles: 7 oz glass noodles 1/4 cup soy sauce 2 tsp sugar 2 tsp sesame oil 1/4 tsp black pepper 1 tbsp sesame seeds #summerrolls #vietnamesefood #glassnoodles #healthyrecipes #easylunch #EasyRecipes #vegan #veganfood

matcha cream + strawberries 🍵🍓❤️ recipe: 1 cup heavy cream 1 tsp matcha powder 1 tbsp sweetener (add more if you like it sweeter) fresh strawberries white bread or japanese milk bread, crusts off whip the cream + matcha + sweetener to medium~stiff peaks, spread the matcha cream on a slice of bread, add strawberries, cover with more cream and another slice of bread. wrap and chill for clean cuts, then slice and serve~ #japanesefood #japanese #fruitsando #strawberrysando #strawberrymatcha #sandwich #sando #sandwichrecipe #EasyRecipe #springrecipes

bossam party at my house 😌😌 torching my bossam before serving is only one of the ways i elevate my bossam! 🔥 it tastes even better with san ho won kimchi from @Jongga USA. this kimchi is a true masterpiece, where the bold spirit of korean tradition meets michelin-starred chef, corey lee. what makes it even more special? a secret ingredient from the sea — cheonggak, a korean seaweed that adds an incredibly refreshing and clean depth of flavor. every bite is rich, well-balanced, delivering a premium kimchi experience like no other. now available at h-mart! bossam 보쌈 1 lb pork belly 4 cups water 1 tsp instant coffee 1 tsp black peppercorns 1 bay leaf 1/2 tbsp brown sugar 2 tbsp doenjang 2 tbsp kimchi juice 1/2 large onion 1/2 tsp salt 1.5 inch knob of ginger 6 garlic cloves cover and simmer everything for 1 hour over medium high heat. turn off the heat and let it cool in the pot for 30 mins. slice thin, then broil or torch the fat until lightly charred. pickled cabbage: 1 lb napa cabbage 1 cup water 1/4 cup vinegar 1/4 cup sugar 1 tbsp salt mix and soak cabbage for at least 60 min. rinse and squeeze dry. you have to mix the cabbage every 20 mins for about one hour so that the leaves pickle evenly. #bossam #koreanfood #porkbelly #EasyRecipe #asiancooking #asianrecipes #onepot #onepotdinner #koreanrecipe

always craving kfc #koreanfriedchicken #koreanfood #friedchicken #korean @ofoodusa