misojenkitchen

crispy spicy tuna wraps using rice paper 🤤 
crispy outside, spicy creamy inside. i am obsessed. what’s inside: 2 sheets of nori avocado slices spicy canned tuna + rice (mixed w/ mayo, gochujang, and a splash of sesame oil) how to make it: dip a sheet of rice paper in warm water. stack everything in the center: nori, tuna mixture, avocado. roll it up like a little burrito/dumpling. pan-fry in a little oil until golden + crispy all around. serve with your choice of sauce! #ricepaper #ricepaperwraps #crispyrice #spicytuna #cannedtuna #budgetfriendly #budgetmeals #EasyRecipe #ricepaperrolls #crispytuna #easylunch #ricerecipes #recipesharing

ingredients: for the beef pepper rice: - 8 oz beef chuck roll, thinly sliced - 420g cooked white rice (about 2 cups) - 3-5 tbsp corn (adjust to taste) - 2 tbsp chopped green onions - 1/3 large onion, thinly sliced - 1 tsp cooking oil - 1 tbsp butter, divided in two for the sauce: - 4 tbsp light soy sauce - 3 tbsp honey - 1 tbsp oyster sauce - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp black pepper instructions: prepare the sauce: in a small bowl, mix light soy sauce, honey, oyster sauce, garlic powder, onion powder, and black pepper. set aside. heat the pan: in a cast iron skillet or non-stick pan over medium-high heat, add cooking oil. sauté the onions: add sliced onions to the pan and sauté until soft and slightly golden. push them to the sides of the pan. assemble the dish: melt 1/2 tbsp butter in the center of the pan, then add the cooked rice. arrange thinly sliced beef on top of the sautéed onions around the rice. sprinkle corn and chopped green onions over the rice. add the remaining butter on top of the rice. add the sauce: pour the prepared pepper sauce evenly over the beef and rice. add 1/2 of the sauce and more later to taste. cook and mix: let everything cook undisturbed for a couple of minutes, allowing the beef to partially cook. then, stir everything together, ensuring the butter and sauce coat the rice and beef evenly. serve immediately: enjoy while hot, straight from the pan. add more black pepper to taste. #beefpepperrice #pepperlunch #japanesefood #EasyRecipe

friday night KBBQ 🤤 TeChef products are available on Amazon or Target! (GIVEAWAY CLOSED!!!) 🔥 KBBQ Grill Pan Giveaway! 🔥 Want to win a TeChef Stovetop Non-Stick KBBQ Grill Pan? It’s your chance to bring the KBBQ party home! 🔥🍳 giveaway also on Instagram! 1️⃣ Eligibility: * Open to U.S residents only (except AK & HI). * Must be 18+ years old. * This giveaway is not affiliated with TikTok. 2️⃣ How to Enter:
✅ Follow @misojenkitchen @techef.cookware 
✅ Like my KBBQ reel and this post ❤️
✅ Optional: Tag 1-3 friends in the comments (each friend tag=bonus entry)
✅ Bonus Entry: Share this post to your Story and tag @techef.cookware 3️⃣ Giveaway Period:
📅 Starts: 04/26/2025 4AM CT
⏳ Ends: 04/27/2025 8 PM CT
🏆 Winners announced on 04/28/2025 via Story & privately through DM. 4️⃣ Winner Selection: * 1 winner (on TikTok) and 2 (on Instagram) will be chosen randomly using a giveaway picker. * Must respond within 48 hours, or a new winner will be selected. 5️⃣ Prize:
🎁 3 lucky winners will receive a TeChef Stovetop Non-Stick KBBQ Grill Pan – perfect for searing, grilling, and your own KBBQ! 🍳🔥 6️⃣ Important Notes:
🚨 No purchase necessary.
🚨 Beware of fake accounts! We will never ask for personal info or payment.
🚨 If a winner does not meet the eligibility criteria, another will be selected. Good luck! 🍀🔥 #Giveaway #Techef #KBBQ #CookwithTeChef #GrillPanGiveaway #koreanbbq #koreanfood #galbi #corncheese #kfood #EasyRecipe #asianfood #asianbbq #kalbi #asiancooking #cheesy

crispy crunchy rice paper krab chips 🦀 ingredients: imitation crab rice paper green onions furikake frying oil recipe from @fationatefoodbelly #ricepaper #ricepaperchips #ricepaperhack #viralfood #fyp

loaded kimchi fries 🤤 making my way through my @Jongga USA kimchi jar and these kimcheesy fries might be my best creation yet 🍟 cheesy, savory, and packed with umami from stir-fried kimchi—so good!! what should i make next with all this kimchi? you can grab jongga kimchi at costco stores across the u.s. for the perfect balance of flavor, nutrition, and versatility! #loadedfries #cheesy #frenchfries #fries #EasyRecipes #easyappetizers #recipeshare #koreanfood #kimchi #kimchifries #korean

was craving tahdig but had ramen instead 🍜 #shinramyun #instantramen #ramenhacks

the most expensive sandwich in 🇺🇸 decided to treat myself to a japanese tamago sando (egg salad sandwich) on garlic bread today 🍳 ingredients egg salad - 4 hard-boiled eggs - 2 soft-boiled eggs - 3 tbsp japanese mayo - 1/4 tsp sugar - 1/4 tsp salt - 1/8 tsp pepper (white or black pepper) garlic butter (for bread) - optional - 2 tbsp butter - 2 cloves garlic, minced - sprinkle of salt and pepper - sprinkle of parsley - 4 slices of soft white bread (or milk bread for the most authentic version) boil the eggs: - fill a pot with water (covering 2/3 of the eggs) and bring to a boil. - add eggs, cover, and cook: 5 mins for runny yolks, 6 mins for jammy, 10 mins for hard-boiled. - transfer to an ice bath, cool, then peel. make the egg salad: - mash hard-boiled yolks with japanese mayo, sugar, salt, and pepper. - chop the egg whites and mix them in. garlic butter bread (optional): - microwave butter, garlic, salt, pepper, and parsley. - spread on bread and toast until golden. assemble: - spread egg salad on bread, place a soft-boiled egg in the center, cover with more egg salad, and top with another slice. - slice and enjoy!

bossam party at my house 😌😌 torching my bossam before serving is only one of the ways i elevate my bossam! 🔥 it tastes even better with san ho won kimchi from @Jongga USA. this kimchi is a true masterpiece, where the bold spirit of korean tradition meets michelin-starred chef, corey lee. what makes it even more special? a secret ingredient from the sea — cheonggak, a korean seaweed that adds an incredibly refreshing and clean depth of flavor. every bite is rich, well-balanced, delivering a premium kimchi experience like no other. now available at h-mart! bossam 보쌈 1 lb pork belly 4 cups water 1 tsp instant coffee 1 tsp black peppercorns 1 bay leaf 1/2 tbsp brown sugar 2 tbsp doenjang 2 tbsp kimchi juice 1/2 large onion 1/2 tsp salt 1.5 inch knob of ginger 6 garlic cloves cover and simmer everything for 1 hour over medium high heat. turn off the heat and let it cool in the pot for 30 mins. slice thin, then broil or torch the fat until lightly charred. pickled cabbage: 1 lb napa cabbage 1 cup water 1/4 cup vinegar 1/4 cup sugar 1 tbsp salt mix and soak cabbage for at least 60 min. rinse and squeeze dry. you have to mix the cabbage every 20 mins for about one hour so that the leaves pickle evenly. #bossam #koreanfood #porkbelly #EasyRecipe #asiancooking #asianrecipes #onepot #onepotdinner #koreanrecipe

matcha cream + strawberries 🍵🍓❤️ recipe: 1 cup heavy cream 1 tsp matcha powder 1 tbsp sweetener (add more if you like it sweeter) fresh strawberries white bread or japanese milk bread, crusts off whip the cream + matcha + sweetener to medium~stiff peaks, spread the matcha cream on a slice of bread, add strawberries, cover with more cream and another slice of bread. wrap and chill for clean cuts, then slice and serve~ #japanesefood #japanese #fruitsando #strawberrysando #strawberrymatcha #sandwich #sando #sandwichrecipe #EasyRecipe #springrecipes

always craving kfc #koreanfriedchicken #koreanfood #friedchicken #korean @ofoodusa

simple & easy one pot salmon rice 🍚 stock up your pantry with @ofoodusa gochujang bundle — now available at select costco locations across la and hawaii! this is your go-to for bold, savory korean flavor. scroll to the comments to find a costco near you! #salmonrice #salmon #EasyRecipe #onepotrecipe #ricebowl #easydinnerideas #salmonbowl #recipesharing #asianfood #asiancooking