The crunchiest chocolate made for the perfect last bites at ⭐️⭐️⭐️ Michelin star Inn at Little Washington. Epic meal at one of the world’s greatest restaurants. To quote my notes: “Five hour meal. Ate the entire menu and three extra courses. Wow.“ #Foodie #asmr #eating #foodreview #michelinstar #foodtour #chocolate #innatlittlewashington #highspeeddining
The Cacao Pod Chocolate Sundae at Xochi in Houston Texas. The over-the-top birthday dessert from James Beard award winning chef Hugo Ortega. #Foodie #asmr #eating #foodreview #foodtour #chocolate #xochihouston #highspeeddining
20 playful "courses" are on the tasting menu and every bite has its own personality. Would you play with the “tuna crackers” that came with the tuna, peanut & yuzu dish? Elcielo restaurant in Washington DC is one Michelin star magic from superstar chef Juan Manuel Barrientos. #Foodie #eating #michelinstar #elcielorestaurant #highspeeddining
Course 12 of 21 was Gazpacho Blanco. A light and refreshing bowl of cold fruit and vegetable soup at Somni in Los Angeles California. #eating #asmrfood #michelinstar #somni #highspeeddining
The rarest beef in the world: A5 Wagyu Beef from Iwate Prefecture in Japan with a Beef Marble Score of 12 at Little Blackbird in Washington DC #Foodie #asmr #wagyu #wagyubeef #foodtour #eating #foodreview #littleblackbird #highspeeddining
One of the most playful and exciting meals in California is the tasting menu at Seline in Santa Monica. Over 20 different foods were served including several desserts. My favorite one looked like a bowl of dirt but tasted like a fruity butterfinger. #Foodie #eating #dessert #RestaurantReview #foodreview #michelinstar #seline #selinerestaurant #highspeeddining
“Rabbit Cam” at Michelin ⭐️ Star Family Meal at Blue Hill in NYC #Foodie #asmreating #michelinstar #foodtour #eating #carrot #familymealatbluehill #highspeeddining
Hour 5 started desserts at two Michelin star Blue Hill at Stone Barns. They’ve served a farm fresh meal with dozens of different incredible foods. This is Donut Peach Doughnuts and Plums, Red Shiso and Chocolate. #eating #asmr #michelinstar #foodtour #RestaurantReview #foodreview #bluehillatstonebarns #highspeeddining
Shock and awe opening round of snacks at Petite Cerise. A little bit of everything and a whole lot of delicious. Possibly the best French restaurant in DC thanks to Michelin star chef Jeremiah Langhorne. #eating #asmrfood #michelinstar #petitecerisedc #highspeeddining #petitecerise
The greatest tasting menu in the USA hits the 5 hour mark after the final main course: waste-fed pork, huitlacoche and peanuts. They’ve already served about 40 different foods and were down to desserts after this. I am stuffed. Welcome to my favorite restaurant, two Michelin star Blue Hill at Stone Barns. #eating #asmrfood #michelinstar #Foodie #tacos #foodreview #bluehillatstonebarns #highspeeddining
Coffee & Caviar…I’m in love! Seline in Santa Monica, California #Foodie #eating #coffee #caviar #RestaurantReview #foodreview #asmr #seline #selinerestaurant #highspeeddining
The incredible Chef’s Tasting Menu at three Michelin star Le Bernardin in NYC #Foodie #eating #foodreview #RestaurantReview #michelinguide #foodtour #lebernardin #highspeeddining
Duck 3 Ways: 3 of the 20 different foods I ate at newly opened Sagrada in Washington DC. Zarape de pato, anise-glazed duck breast and “duck leg” confit. Very tasty and meaty for a tasting menu main course. Short rib was served too. Which one do you like best? #Foodie #mukbang #foodtour #duck #RestaurantReview #sagradamia #highspeeddining
10/10 Crunch Factor with opening bites at Michelin star Reverie in Washington, DC #Foodie #asmr #asmreating #eating #foodreview #RestaurantReview #michelinstar #foodiefinds #reverie #highspeeddining
"Pizza of the Year" winner Jay’s Artisan Pizzeria with their Nduja and Margherita pizzas. #Foodie #pizza #eating #foodreview #jayspizza #highspeeddining
Where’s the beef? At Kappo in Washington DC. These are the opening dishes of their Wagyu beef focused winter omakase menu. #omakase #bestrestaurants #foodreview #wagyu #kappodc #highspeeddining
The 3rd pizza from the Michelin star pizza pop-up was my favorite ⭐️🍕The Tarantola was loaded with tomatoes, sausage Esposito, Calabrian chili and broccoli rabe. Welcome to Fiola in Washington, DC #Foodie #RestaurantReview #foodreview #pizza #michelinstar #eating #fiola #highspeeddining
De*th by Gumbo vs Fanciest Gumbo: Restaurant R’Evolution vs Emeril’s in New Orleans. #Foodie #eating #gumbo #foodreview #RestaurantReview #foodtour #emerils #restaurantrevolution #highspeeddining
Best Jamón ibérico in the World: One of the many delicious opening dishes served at El Taller del Xiquet by Michelin star paella master Danny Lledó. PLAT DE PERNIL IBERIC LLOBORADO GRAVLAX CARABASSA SALPICON POLP #Foodie #eating #foodtour #asmreating #RestaurantReview #jamon #spanishfood #eltallerdelxiquet #highspeeddining