Steph

#ad Ultimate Cheesey Garlic Bread with @Bakers Delight 🍞 | AD Perfect to share! With just 1 White Breadstick, and an elevated compound butter, you can make this decadent treat for your folks. Roasted Garlic: 2 whole bulbs of garlic 2 tbsp olive oil Salt Preheat the oven to 180°C. Slice the top off the whole garlic bulbs to expose the cloves, drizzle with olive oil, season with salt, wrap in foil, and roast for 30-45 minutes until soft and caramelised. Squeeze the roasted garlic out of the skins once they are cool enough to handle. Compound Butter: 2 whole garlic bulbs, roasted, cloves only 250g unsalted butter, softened 1 tsp each: garlic powder, onion powder, smoked paprika, ½ tsp salt 3 tbsp chopped parsley Combine all the ingredients to make the compound butter. Incorporate well using a spatula. The rest: 1 White Breadstick from Bakers Delight 250g cheddar, sliced into small 3x5cm rectangles Cut the breadstick crosswise 3cm apart, being careful not to cut all the way through. Gently pry open the slits in the breadstick and spread the butter mixture evenly into all the crevices. Fill the slits with cheese. Brush the outside with compound butter. Place the breadstick on a lined baking tray with foil. Roast for 10-15 minutes until the cheese has melted. Serve hot, pulling apart the pieces for a gooey, cheesy treat. #bakersdelight #garlicbread #cheeseybread #garlic #ad

Episode 18 - tempura soba 🍤🥢 I serve the noodles chilled. Perfect for these warmer months. This is a fun one to prepare if you have a few mouths to feed at home. Up the quantity in tempura goodies if you’re feeding a group. We need to be eating more chilled noodles babes. Full written recipe is on my substack: Crispy Brain Cells - linked in bio to head to luckydragonsupperclub.substack.com We show you how to make the dipping sauce (tsuyu) How to prepare the tempura (store bought batter mix) and how to serve noodles ✨ #supperclubfor2 #tempura #supperclub #soba #noodles #Summer

Episode 17 - supperclub for 6 🎄 On the menu: Crispy corn fritters, @wok.boi ‘s sambal tomat x kewpie 🔥 Cherry tomatoes, anchovy x white soy emulsion + creme fraiche Cheese plate + olives (not captured) Reversed seared tomahawk w 3 pepper sauce Efu noodles with prawn bisque Endives, chardonay vinaigrette Crispy dot com spuds Sticky date cake, miso butterscotch sauce + vanilla ice cream Treats from Flavors Prep order: Dry brine steak 2-3 days out On the day: Sticky date cake Prawn bisque Parboil spuds Dressings + sauces Mise en place for everything else - don’t forget garnishes Assemble cheese plate ✨guests arrive✨ Fry the fritters Assemble tomato plate Roast potatoes Cook tomahawk Stir fry noodles Heat bisque Dress the salad Heat up butterscotch, serve dessert table side #supperclubfor2 #supperclub #dinnerparty #entertainingathome #steak