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  • 105232
    Global Ranking
  • 24290
    Country/Region Ranking
  • 550.62K
    Followers
  • 817
    Videos
  • 19.12M
    Likes
  • New Videos
    5
  • New Followers
    281
  • New Views
    485.72K
  • New Likes
    28.4K
  • New Reviews
    184
  • New Share
    592

tackle2thepeople  Data Trend (30 Days)

tackle2thepeople Statistics Analysis (30 Days)

tackle2thepeople Hot Videos

tackle2thepeople
Eating every bluegill I catch #fishing #fisherman
1.23M
66.37K
5.42%
3
355
873
tackle2thepeople
Smoked fish on a bagel 🔥 #fishing
1.08M
61.99K
5.75%
1
392
1.8K
tackle2thepeople
Bay Scallop Fisherman! Day in the Life #fishing #fisherman
987.28K
72.73K
7.37%
2
171
1.32K
tackle2thepeople
Making Mackerel Sushi! #fishing
780.11K
39.54K
5.07%
4
236
768
tackle2thepeople
Collapsible Fishing Rods! What are the main differences? #fishing
180.6K
7.59K
4.2%
1
69
570
tackle2thepeople
He was HUGE #fishing
130.8K
6.62K
5.06%
1
36
250
tackle2thepeople
How does a Pro Chef prepare our Scallops? #fishing #boston
122.4K
6.18K
5.05%
0
57
133
tackle2thepeople
Locally harvested Martha's Vineyard Bay Scallops for sale TOMORROW 12/14 from 11-3pm. We will be at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Come try what Bay Scallops are supposed to taste like - the frozen PF (previously frozen) Bays shown in the video were harvested in Mexico, frozen, then shipped over here where they were defrosted in a display case at a grocery store for who knows how long. Our Bays are harvested, shucked, and sold to you in 24 hours. #buylocal #massachusetts #boston
87.23K
3.27K
3.75%
0
44
48
tackle2thepeople
This Saturday, 12/21 we will be at Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand with nothing but a sprinkle of ocean water (as you’re seeing in the video), and then sold directly to you. Traditional grocery store scallops are often soaked in a brine where they absorb water which dilute flavor and destroy the structure of the scallop once it’s cooked. Our local, wild caught never frozen Bay Scallops are much sweeter in taste, hold their structure, and are brought to you out of ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference #massachusetts #boston
66.49K
2.87K
4.32%
0
30
83
tackle2thepeople
Cooking Bluefish with Chef Jeremy #fishing #foodtiktok #boston
51.17K
3.63K
7.1%
0
21
56
tackle2thepeople
#ad Sneakers and Waders is crazy #fishing #fisherman
42.57K
2.81K
6.59%
0
31
52
tackle2thepeople
These fish look super weird. Tautog are a crustacean eating fish local to the northeast! They have human like teeth that they use to crunch the shells of their food #fishing
41.67K
3.43K
8.23%
1
44
114
tackle2thepeople
College Tournement Fisherman #fishing @bobby
16K
1.07K
6.66%
0
14
13
tackle2thepeople
Took the @Chevrolet EV Silverado for a spin! #fishing
14.87K
1.01K
6.77%
0
16
10
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