Cailee Fischer

whipped goat cheese crostini with bacon and hot honey drizzle 🥓🍯🔥recipe below 👇🏻 what you’ll need: 1 large sourdough baguette 1, 12 pack of thinly sliced bacon 2 tbsp fresh rosemary, finely chopped hot honey (for drizzling) For the whipped goat cheese:  8 oz goat cheese (softened) 2 oz cream cheese (softened) 2 tbsp sour cream 1 tbsp honey instructions: 1. Preheat the oven to 400 degrees.  2. Place the bacon on a foil-lined baking sheet in an even layer. Bake for 15-20 minutes until crispy. Remove from the oven and set aside to cool.  3. While the bacon is cooking, add all the whipped goat cheese ingredients to a blender, food processor, or stand mixer and blend on high for 1-2 minutes until smooth. Place in the fridge until you're ready to assemble.  4. Slice the baguette into about 1/2-inch round slices. Place on a baking sheet and bake in the oven for about 3 minutes. Switch the oven to broil and broil for about two more minutes or until the bread starts turning golden brown.  5. Once the bacon has cooled, place it on a paper towel to remove the excess grease. Move the bacon to a cutting board and chop it into small pieces to create the bacon bits.  6. Now it’s time to assemble! To each piece of bread, add a dollop of whipped goat cheese, bacon bits, and a sprinkle of chopped rosemary. Repeat until you’ve added this to all the bread.  7. Top each one with a drizzle of hot honey, and serve immediately. Enjoy!  #thanksgivingappetizers #thanksgivingrecipes #thanksgivingappetizerideas

whipped ricotta dip with balsamic & cranberries 🍯✨💛 full recipe below 👇🏼 what you’ll need: 1 16oz container whole milk ricotta cheese 3 oz cream cheese 2 tablespoon honey Juice of 1/2 small lemon 1 tsp salt toppings 2/3 cup dried cranberries chopped generous drizzle of balsamic glaze (measure with your heart) 2 tbsp fresh rosemary, finely chopped freshly cracked pepper & flaky salt to taste Served with a sliced sourdough baguette (toasted) Instructions: 1. In a blender or large food processor, add the ricotta cheese, cream cheese, honey, lemon juice, and salt. Blend on high for about a minute until fully smooth. Tate and add more salt as necessary. 2. Place the whipped ricotta dip in the fridge while you chop the cranberries and rosemary. 3. Once chopped, pour the whipped ricotta into a shallow bowl. Top with a generous amount of balsamic glaze, chopped cranberries, rosemary, freshly cracked pepper, and flaky sea salt. 4. Serve with a freshly toasted sliced sourdough baguette, and enjoy! #thanksgivingappetizers #thanksgivingrecipes #thanksgivingappetizerideas

deviled eggs 🥚✨💛 full recipe 👇🏼 what you’ll need: 6 large eggs 1/4 cup mayo 1 tsp white vinegar 1 tsp dijon mustard Salt, to taste Black pepper, to taste Paprika, for garnish freshly chopped chives Instructions:  1. To a small pot gently add the eggs. Fill the pot with water until the eggs are just covered. 2. Place on the stove and bring the water to a rolling boil. Once boiling, cover with a lid and remove from the heat. Let it stand for 12 minutes; do not remove the lid during this time. 3. Once the 12 minutes are up, gently remove the eggs, place them in a bowl of ice water, and let them sit for 5 minutes. 4. Once cool, peel the eggs and slice them in half lengthwise. 5. Gently remove the egg yolks from all eggs and add to a small bowl along with the mayo, white vinegar, dijon mustard, and a small pinch of salt and pepper. Mix well, then taste and add more salt as needed. #thanksgivingappetizers #thanksgivingrecipes #thanksivingappetizerideas

Nothing is better than a warm bowl of chili and fresh cornbread. 🥣✨ #AD Full recipe below!👇🏼 The @Cuisinart Culinary Collection 12-Piece Set I use daily is $60 off until 12/3/24 via #linkinbio!! This PFAS-free set has it all - 2.5 qt. saucepan, 3.5 qt. sauté pan, 6 qt. stockpot, 8" and 10" skillets, bamboo utensils, and even a lid organizer (game changer). With the holidays coming up, this makes the best gift for anyone who loves to cook. And, I can attest – it’s the most used item in my kitchen. #AWorkofCuisinart #Cuisinart_Partner what you’ll need: 1lb ground beef 1, 15 oz can crushed fire roasted tomatoes 1 tbsp avocado oil 1 can kidney beans 1 can pinto beans 1 can tomato paste 1 red bell pepper, diced 1 small red onion, diced 1 tbsp minced garlic 1 cup chicken stock 1 tbsp oregano 2 tsp cumin 2 tsp salt 1 tsp white pepper 1 tsp paprika 2 tbsp chili powder 1 tsp garlic powder 1 tsp onion powder Optional garnishes (sour cream, avocado, shredded cheese) For the cornbread 1 box cornbread mix of choice (plus milk, oil, egg, per box instructions) 1 bag frozen roasted corn instructions: for the chili: Preheat a large pot to medium heat and add avocado oil. Add in the ground beef and cook until brown. About 7-10 minutes. Once the meat is cooked, add the red onion, red bell pepper, minced garlic, and the seasonings. Mix well and saute for 2-3 minutes. Next add the chicken stock, beans, crushed tomatoes, and tomato paste to the pot and stir well. Cover and simmer for about 30-35 min (the longer you simmer the better the flavors are) While the chili is simmering. Add the frozen corn to a large skillet and heat for 5-7 minutes until hot. Once the chili is done, taste it and add more salt and pepper as needed. Serve immediately and top with shredded cheese, avocado, and sour cream. for the cornbread: Preheat the oven to 350 degrees Prep the cornbread mix according to the box instructions. Add the cornbread mix to a greased pan and bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean. #highproteindinner #cozydinner

full recipes for the two lunches I prepped this week with my @Thrive Market staples ! 👇🏼They also gave me an amazing offer for those who want to try it out! Use the link in my bio to get an extra 30% off your first order AND a FREE $60 gift! 🫶🏻 spicy sesame tuna: 4, 5 oz cans of @Wild Planet Foods tuna - seriously so delicious and love how high in protein and omega-3s their tuna is!! 2 tbsp chosen foods mayo 2 tbsp yellowbird sriracha 1 tsp rice vinegar 1 tsp sesame oil 1/3 cup diced green onion Paired with: microwave rice seaweed snacks sliced cucumber sliced avocado curried chicken salad: 4, 5 oz cans Wild Planet chicken 1/4 cup mayo 1/2 cup greek yogurt 3 tsp curry powder 1 tbsp honey 1/2 cup cashews 1 diced apple 3 stalks celery, thinly sliced Paired with: crackers in a wrap or have it on it’s own! #ThriveMarketPartner #highproteinmealprep #nocookmealprep #highproteinlunchideas