Top 100 Tiktok Food & Beverage Videos (Canada)

Kare Kare but make it noodles 🫵🙂‍↕️ #filipinofood #karekare #peanutnoodles

شو قولكم🤣🤣🤣@Rana Halawi 🍉

Replying to @unknown_jxbjz10 SCOBY—which stands for Symbiotic Culture of Bacteria and Yeast! It’s what ferments sweet tea into fizzy, probiotic-rich kombucha. 💡 How to Keep Your SCOBY Alive: ✅ Feed it sweet tea (black or green tea + sugar) ✅ Always keep it in some starter kombucha to stay healthy ✅ Store at room temperature—never in the fridge! Over time, this little culture transforms tea into tangy, gut-friendly kombucha, packed with probiotics!  #tiktokpartner #Kombucha #SCOBY #Fermentation #GutHealth

Italian Penicillin 🤒 #Recipe #soup #souprecipe

No More Shawarma Bullying 🤣 @lahibmk @DylanWallaceYouTube @alitahinis #funny #comedy #food

Are we rocking with bitter melon or nah?? 🤔 #bittermelon #ampalaya #ginisangampalaya

Bakery level manakeesh at home 🫶🏼 full recipe is on my site!

aaron roller blades😁#rawr #aaronwheelz #funny

Recipe for mutton biryani ✨ Ingredients: Garlic and ginger paste 500g mutton Shan mutton masala 1 tbsp salt 1 tbsp coriander powder 1 tsp cumin seeds 1 tsp chilli flakes 1 tbsp kasuri methi 2 tomatoes paste 2 tbsp yogurt 1 onion 5 boiled potatoes 4 cups rice. Directions: Add two tablespoons of oil and add ginger garlic paste and stir that for 3 minutes. Add 500 g of mutton and Shan mutton biryani and all the spices. Stir on high flame and add tomatoes paste, yogurt and pressure cook 10 minutes. Then add fry onions and boiled potatoes and cook on medium flame for 5 minutes. Boil 4 cups of rice. Drain the water from rice. Take a bigger pot and layer half rice followed by the mutton and add another layer of rice. Add coriander and drizzle yellow food colour Cover and turn the flame to the lowest. Cook for 10 minutes until fully cooked. Using a flat spoon or spatula gently toss the rice but don't mix vigoursly. Bismillah delicious mutton biryani is ready. #typ #foryoupage #muttonbiryani #muttonbiriyanirecipe #foodtiktok #desifood #newrecipe #biryani #biryanirecipe #biryanilovers #urdupoetry #naureennaila

Finaly Ramon's shirt!!😁#rawr #ramon #merch

HAUTE Food Colors drop is live, shop now before it’s gone byhaute.com ✨ Elevate your mirror glaze efftcs with Royal Raspberry, Royal Tiffany and White Coconut, just like our glazing queen Ksenia Penkina ✨ #foodcolors #byhaute #mirrorglaze #glazing #pastryart #pastrychef

Prime Minister Mark Carney's government cancels the consumer carbon tax. #carbontax #canadanews #markcarni

SAVE these dates 🌷🌸 When you can see tulips and blossoms in the capital ⬇️ See the city come alive with vibrant blooms in just a few weeks 🥰 There’s something so special about seeing the city come to life with fresh blooms after winter! One of the best times of the year 🌷Doesn’t this make you want to have a picnic under a blossom tree right now? 🧺 All of these clips were taken between May 10th-12th the past few years :) 🌷 TULIPS @cantulipfest is happening May 9-May 19th for 2025! The last few years the tulips were in full bloom near the start of the festival and I would guess the same will happen again! 🌸 BLOSSOMS Late April/early May is usually the best time to see blossoms in the capital! You’ll find different varieties across the city blooming at different times making it a bit easier to catch them! They are the perfect add-on to your tulip adventures! Its a quick season for both so plan a fun adventure around this time whether it’s a spring walk or picnic ☺️ Follow along for more tips + adventure ideas for this spring 🎉 #ottawa #downtownottawa #ottawaontario #ontariospring #ontario #ottawalife #cdntulipfest #tulipfestival

When Katherine finds a deal on jumbo lump crab meat, she deserves Crab Cakes 🦀 Yield: 4 Crab Cakes (1 per serving) Prep Time: 12 minutes, plus 10 minutes to chill Cook Time: 5 minutes Ingredients: Crab Cakes 1 lb lump crab meat 1 large egg 3 tablespoons mayo 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 lemon, juiced 1 cup plain breadcrumbs 1 handful fresh parsley, chopped 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 tablespoon EVVO 1 tablespoon unsalted butter Mustard Sauce 1 cup mayo 2 tablespoons heavy cream 1 tablespoon dry mustard 2 teaspoons Worcestershire sauce 1 teaspoon A.1. sauce ½ lemon, zest and juiced 1 teaspoon kosher salt Garnish 1 cup fennel, thinly sliced 1 teaspoon pencil chilies or bird’s-eye chillies, thinly sliced 1 teaspoon fresh chives, thinly sliced Directions: 1. Put all the ingredients, except the olive oil and butter, in a mixing bowl and, using your hands, gently mix, keeping some of the larger crab lumps intact. 2. Divide the crab mixture into four equal portions, about 5 ounces each, and form each into a large cake about 1 ½ inches thick. Place the crab cakes on a plate and set them in the fridge for 5-10 minutes. 3. Preheat the oven to 375F. 4. Heat the olive oil and butter in a large cast iron frying pan over medium heat. Gently lay the crab cakes in a hot pan, working in two batches. Cook until golden on the underside, 3-4 minutes, then carefully flip. If frying in batches, remove the partially cooked crab to a plate and repeat. 5. Place the pan with the partially cooked crab cakes golden side up in the oven. Bake for 7 minutes or until golden on all sides. 6. Combine all the ingredients in a medium bowl for the mustard sauce and set aside. 7. Serve the crab cakes with the sauce and garnish with the fennel, chillies and chives. . . . #katherinewants #crabcakes #crabcakes #crabcakerecipe #seafood #seafoodrecipes #appetizer #appetizerideas #costco #costcofinds #seafoodlovers #eat #recipes

pwitens.🤣🤣#rawr #funny

Don’t toss your lemon peels! 🍋 #zerowaste #lemons #lemonrecipe

حدا غيري هيك🤣🤣🤣🤣

📍Let’s Grill Hot Pot | Edmonton We have our own version of Big Way! 🥘 The concept is build your own hot pot. Pick up a bowl, choose your ingredients, weigh the bowl, and then choose a broth or dry mix. The restaurant will cook it for you. Pricing depends on the weight of the ingredients ($3.99/100g) + broth/mix. My friend and I each paid $10.37 for ours which was less than we expected. I was a bit overwhelmed by the selection and could’ve filled up my bowl with more. Most of the broth choices are spicy so I went with tomato soup because it has no spice. The soup was quite flavourful. The ingredients were the same quality as to what you’d get at other hot pot places. There’s appetizers that you can order for an additional charge. The restaurant is on the smaller side so some of the tables are communal. I went right at opening but it did fill up quite quickly. #hotpot #yegfood #yeg #edmontonfood #edmonton #edmontontiktok

Replying to @fajer91

brake and entrawr🤣🤣🦖#rawr