Top 100 Tiktok Food & Beverage Videos (Australia)

The cutest lip product ever 🥹 #fyp

Biscoff Cinnamon Buns Serves 8-10 Ingredients: Cinnamon buns: 32g (1 tbsp) honey 1 packet dry yeast 340ml (1 1/4 cup) milk 525g (3 cups) plain flour 55g (3 tbsp) brown sugar 60g (1/4 cup) butter Pinch sea salt Filling: 58g (1/4 cup) brown sugar Pinch sea salt 1/2 tbsp cinnamon 80g (1/3 cup) butter Biscoff cream cheese icing: 65g (1/4 cup + 1 tbsp) butter 113g (scant 1/2 cup) cream cheese 1 tsp vanilla bean extract 130g (1 cup) icing sugar 2 tbsp biscoff spread Topping: Biscoff spread Biscoff cookie crumble Method: 1. In a bowl add the honey and milk and microwave for about 30 seconds - 1 minute or until warm (not too hot or cold) 2. Add in the yeast, stir and set aside 3. In your mixing bowl add the flour, sugar and salt 4. Pour in the butter and yeast mixture once risen and activated (takes 5-10 min depending) 5. Using your mixer with a kneading head, knead for 5 - 10 minutes until a dough ball forms and stops sticking to the sides of the bowl 6. Grease a large bowl and place in the dough, turn over in the bowl so it’s greased and cover with a damp towel and rise for 1-2 hours (until risen or almost doubled in size) 7. Once the dough has risen punch down dough and place on a counter top and roll out into a rectangle 8. Smear butter over the dough with a spatula, then sprinkle with cinnamon and brown sugar 9. Roll up the dough into a cigar and cut with a sharp knife into 8 - 10 slices 10. Line a baking dish and add the cinnamon buns, cover and allow to rise for about 20-30 min until risen 11. Preheat oven to 180°C/356°F while rising, when risen place in cinnamon buns into the oven 12. While baking mix together cream cheese frosting - blend biscoff spread first, add butter then remaining ingredients. 13. Bake for about 15-25 minutes or until golden then remove from oven 14. Spread the frosting on top once slightly cooled 15. Top with biscoff spread and biscoff cookies and enjoy! #cinnamonbuns #cinnamonrolls #speculoos #cookiebutter #baking #biscoff #holidaybaking

#stitch with @Paige why do people do this ??? #ramsayreacts

Well….I was wrong. Turducken is delicious ! Happy #Thanksgiving !

“They’re so happy to fill their tables with our foods but make us sit on the floor, watching them enjoy it, discuss it, and share it—without acknowledgment, erasing the stories and struggles that brought these dishes to their tables. And the only time they’re willing to pull out a chair for you is if you agree to sit quietly and play by their rules.” PS I’m getting really close to calling these ‘celeb chefs’ and ‘influencers’ and food bloggers out by name because they ARE NOT our allies and quite frankly they don’t deserve our support. But am I ready for it 🤭 PPS I did give my feedback directly to the tv channel too. They responded kindly and with thanks. Did they do anything with my feedback, I don’t know. Probably not. But I did my bit 😬 #arabfood #appropriation #celebritychefs

not recommended for crybabies 😃

Ready to chop, dice and cook !

Love is in the air @Netty @Squid Game Netflix #squidgame2 #squidgameseoul

@Jiny Maeng

@Jiny Maeng

@Chappo

@Jiny Maeng @Nick&Carrie